Bokosi la pepala lophimbidwa

Choyamba, muyenera kudziwa makhalidwe a pepala lopaka utoto, kenako mutha kupititsa patsogolo luso lake.

Zinthu zomwe zili ndi pepala lopaka utoto:

Makhalidwe a pepala lophimbidwa ndi akuti pamwamba pa pepalalo ndi losalala komanso losalala, losalala kwambiri komanso lowala bwino. Chifukwa kuyera kwa chophimba chomwe chimagwiritsidwa ntchito ndi kopitilira 90%, ndipo tinthu tating'onoting'ono ndi tosalala kwambiri, ndipo chimapangidwa ndi super calender, kusalala kwa pepala lophimbidwa nthawi zambiri kumakhala 600-1000s. Nthawi yomweyo, utoto umagawidwa mofanana papepalalo ndipo umawoneka woyera wosangalatsa. Zofunikira pa pepala lophimbidwa ndichakuti chophimbacho chikhale chopyapyala komanso chofanana, chopanda thovu, ndipo kuchuluka kwa zomatira mu chophimbacho ndikoyenera kuti pepalalo lisachotse ufa ndi kusweka panthawi yosindikiza. Kuphatikiza apo, pepala lophimbidwa liyenera kuyamwa xylene moyenera.Bokosi la chakudya

Kugwiritsa ntchito pepala lokutidwa:

Pepala lokutidwa ndi limodzi mwa mapepala akuluakulu omwe amagwiritsidwa ntchito m'mafakitale osindikizira. Pepala lokutidwa limadziwika kuti pepala lokutidwa. Limagwiritsidwa ntchito kwambiri m'moyo weniweni. Mwachitsanzo, mabokosi olongedza chakudya, makalendala okongola, zivundikiro za mabuku, zithunzi, zithunzi, kusindikiza kwa zida zamagetsi m'mafakitale, pafupifupi zonse zimagwiritsa ntchito mapepala okhala ndi zokutira, mapepala okongoletsedwa bwino, zikwama zamapepala, zilembo, zizindikiro zamalonda, ndi zina zotero. Pepala lokutidwa limagwiritsidwanso ntchito kwambiri. Pepala lokutidwa lomwe limagwiritsidwa ntchito nthawi zambiri limagawidwa m'magawo osiyanasiyana a makulidwe kuyambira magalamu 70 pa mita imodzi mpaka magalamu 350 pa mita imodzi imodzi. Bokosi la Sushi

Gulu la pepala lokutidwa:

Pepala lophimbidwa lingagawidwe m'mapepala okhala ndi mbali imodzi, pepala lophimbidwa mbali ziwiri, pepala lophimbidwa ndi matte ndi pepala lophimbidwa ndi nsalu. Malinga ndi mtundu, limagawidwa m'magawo atatu A, B, C. Zipangizo zazikulu zopangira pepala lophimbidwa ndi pepala lophimbidwa ndi utoto. Zofunikira pa pepala lophimbidwa ndi makulidwe ofanana, kusinthasintha pang'ono, mphamvu yayikulu komanso kukana madzi bwino. Sipayenera kukhala mawanga, makwinya, mabowo ndi zolakwika zina za pepala pamwamba pa pepala. Chophimba chomwe chimagwiritsidwa ntchito popaka chimapangidwa ndi utoto woyera wapamwamba kwambiri (monga kaolin, barium sulfate, etc.), zomatira (monga polyvinyl alcohol, casein, etc.) ndi zowonjezera zina.

Bokosi la keke

Kapangidwe ka pepala lokutidwa:

Pepala lokutidwa lili ndi pepala lathyathyathya ndi pepala lozungulira. Pepala lokutidwa limapangidwa ndi pulasitiki yamatabwa yopangidwa ndi mankhwala kapena pulasitiki ya udzu wa mankhwala yopangidwa ndi pang'ono pamakina a pepala. Pogwiritsa ntchito pepala lotidwa ngati maziko a pepala, utoto woyera (womwe umadziwikanso kuti dongo, monga kaolin, talc, calcium carbonate, titanium dioxide, ndi zina zotero), zomatira (polyvinyl alcohol, casein, starch yosinthidwa, latex yopangidwa, ndi zina zotero), ndi zinthu zina zothandizira (monga zomatira zonyezimira, zomatira zouma, zothira pulasitiki, zothira madzi, zothira madzi, zomatira zowala, zothira madzi, zothira madzi, ndi zina zotero), zomatira mofanana pamakina omatira, ndipo zouma komanso zopakidwa kwambiri. Ubwino wa pepala ndi wofanana komanso wolimba, kuyera kwake ndi kwakukulu (kupitirira 85%), pamwamba pa pepala ndi kosalala komanso konyezimira, ndipo chophimbacho ndi cholimba komanso chogwirizana.Bokosi la keke