Munthawi yomwe kulongedza zakudya kukugogomezera kwambiri "mawonekedwe" ndi kuteteza chilengedwe, mipiringidzo ya chokoleti ya bowa, monga mchere wopangira kwambiri komanso wotchuka, yaperekanso zofunika kwambiri pamabokosi olongedza. Bokosi lopakira lopangidwa bwino komanso logwira ntchito bwino la chokoleti cha bowa silingangowonjezera mtengo wamtundu komanso kukopa chidwi cha ogula. Nkhaniyi ikutsogolerani kuti mumvetsetse bwino momwe mungapangire bokosi lopangira chokoleti lomwe ndi lamunthu komanso lothandiza kuchokera kumagulu angapo monga zakuthupi, mawonekedwe, magwiridwe antchito, kusindikiza ndi kuteteza chilengedwe.
Kusankhidwa kwa zinthuBowa chokoleti bar phukusi: Zida zosiyanasiyana zimapanga mawonekedwe olemera
Chinthu choyamba choyikapo ndi zinthu. Zida zosiyanasiyana zimatsimikizira kukhudza, maonekedwe ndi zochitika za wogwiritsa ntchito. The atatu wamba zipangizo kwaBowa chokoleti bar phukusipanopa akuphatikizapo:
Bokosi la pepala: Ndi imodzi mwazinthu zodziwika bwino zonyamula. Ndi yopepuka, yosavuta kupanga, yoyenera kusindikiza, ndipo ili ndi makhalidwe abwino oteteza chilengedwe. Ndizoyenera makamaka kwa ma brand omwe amalimbikitsa malingaliro okhazikika. Mabokosi a mapepala ndi osavutanso kupangidwa kukhala zinthu zopangidwa, monga ngati kabati kapena mitundu yamabokosi opindika, kuti akwaniritse zosowa zanu.
Bokosi la pulasitiki: Ndilo loyenera pazochitika zomwe chokoleti chokhacho chiyenera kuwonetsedwa. Zinthu zowonekera zimatha kuwonetsa bwino mawonekedwe apadera a chokoleti chofanana ndi bowa ndipo amakhala ndi chidwi champhamvu. Mabokosi apulasitiki nthawi zambiri amagwiritsidwa ntchito powonetsedwa m'masitolo akuluakulu kapena kugulitsidwa m'masitolo osavuta, kutsindika za mawonekedwe ndi kulimba kwa zinthuzo.
Bokosi lachitsulo: Loyenera mabokosi amphatso kapena kusindikiza kwachikondwerero, lili ndi magwiridwe antchito oteteza kutentha komanso mtengo wosonkhanitsa. Pamwamba pa bokosi lachitsulo limatha kupititsa patsogolo kalasi yonse kudzera munjira monga kupondaponda kotentha ndi ma embossing, ndikupangitsa kuti ikhale yoyenera kuyika msika wapamwamba kwambiri.
Mawonekedwe amtundu waBowa chokoleti bar phukusi: kuphatikiza kochenjera kwa mawonekedwe, mtundu ndi chitsanzo
Pamapangidwe apaketi, zinthu zowoneka zimatsimikizira mawonekedwe oyamba a ogula. Mawonekedwe amtundu waBowa chokoleti bar phukusiziyenera kukhala pafupi kwambiri ndi mawonekedwe a mankhwala, ndikuwonjezera chidwi chake ndi kuzindikira.
Kapangidwe kabokosi: Nthawi zambiri imakhala yamakona anayi kapena masikweya, kupangitsa kuti mipiringidzo ya chokoleti ikhale yopingasa kapena yoyima. Mukhozanso kuyesa zoyikapo zowoneka bwino, monga cylindrical kapena mabokosi ooneka ngati bowa, kuti muwongolere mutu wa mankhwalawo.·
Mapangidwe azithunzi: Ikhoza kuphatikizira zithunzi zokongola za bowa, zotsatira za chokoleti, nkhalango kapena nthano, zomwe zimapangitsa kuti zolongedzazo zikhale ngati zamwana komanso zongoyerekeza, ndipo zimatchuka kwambiri pakati pa achinyamata komanso msika wa makolo ndi ana.·
Kugwiritsa ntchito mitundu: Mitundu yamitundu yofunda yotentha monga bulauni, yofiyira ndi yoyera, yomwe imafanana ndi mitundu yachilengedwe ya chokoleti ndi bowa, imaperekanso mawu ofunda komanso ochiritsa amtunduwo. Pogogomezera nyengo yachikondwerero, mungagwiritsenso ntchito mitundu yowonjezereka ya chikondwerero monga golidi ndi zobiriwira.
Kapangidwe ka zilembo: Mawu omwe ali papaketi akuyenera kukhala osavuta komanso omveka bwino. Dzina lachitundu ndi zambiri zazinthu ziyenera kuwonetsedwa kuti zizindikirike. Mitundu ina imayesanso zilembo zolembedwa pamanja kapena zamunthu kuti apange chithunzi chofikirika.
Ntchito zambiri zaBowa chokoleti bar phukusi: Sikuti amangonyamula katundu komanso chida chotsatsa
The Bowa chokoleti bar phukusiSichidebe chokhacho chosungira katunduyo, komanso imagwira ntchito ziwiri zotsatsa ndi zothandiza:
Kuteteza zinthu: Bokosi loyikamo liyenera kukhala ndi kuthekera koyambira kutsimikizira chinyezi, kutsimikizira fumbi komanso kutsimikizira kuti chokoleti chitha kuwonongeka kapena kupunduka panthawi yoyenda. Makamaka bowa wowoneka bwino amafunikira chitetezo chapadera.
Kunyamula: Kapangidwe koyenera kayenera kuwonetsetsa kuti choyikapo chake ndi chopepuka, chosavuta kutsegula ndi kusindikiza, chomwe chili chofunikira kwambiri pazochitika zakunja, kupatsa mphatso pa zikondwerero ndi zochitika zina.
Mtengo wowonetsera: Mawonekedwe a zenera owoneka bwino kapena mawonekedwe azithunzi amatha kukulitsa mawonekedwe, kupangitsa ogula "kuyamba kukondana". Ndi masanjidwe oyenera ndi zinthu zamtundu, zoyikapo zokha zimakhala "wogulitsa chete".
Ukadaulo wosindikiza waBowa chokoleti bar phukusies: Zambiri zimatsimikizira mtundu
Kaya bokosi loyikamo ndi laukadaulo komanso lapamwamba kapena ayi, mtundu wa kusindikiza ndi ulalo wofunikira. The wamba kusindikiza njira kwaBowa chokoleti bar phukusizikuphatikizapo:
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Kusindikiza kwa Offset: Koyenera kupanga misa, yokhala ndi utoto wambiri, ndikoyenera pamapatani ovuta komanso mapangidwe a gradient.
Kusindikiza pazithunzi: Zoyenera kuwunikira zomwe zikuchitika kwanuko, monga kujambula kwa LOGO ndi mawonekedwe apadera.
Kusindikiza kwa Gravure: Koyenera kulongedza pulasitiki komanso koyenera pamapangidwe omwe amafunikira kuwongolera mtundu wolondola kwambiri.
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Kuonjezera apo, mfundo zodziwika bwino pamabokosi oyikamo zikuphatikizapo kufotokozera za malonda, matebulo okhudzana ndi zakudya, masiku otha ntchito, ma barcode, ndi zina zotero. Zomwe zili mkatizi siziyenera kusindikizidwa momveka bwino komanso kukonzedwa moyenera kuti zisasokoneze chisokonezo.
Mchitidwe woteteza zachilengedwe waBowa chokoleti bar phukusi: Zovala zobiriwira zakhala muyeso watsopano
M'malo amasiku ano momwe anthu amagwiritsira ntchito momwe chidziwitso cha chilengedwe chikukulirakulira, kuteteza chilengedwe kwakhala gawo lofunikira kwambiri pakupangira ma CD.
Gwiritsani ntchito zinthu zowonongeka monga PLA bioplastic, nsungwi zamkati, mapepala otsalira a nzimbe, ndi zina zotero, kuti mukhalebe ndi mphamvu zolongedza ndikuchepetsa katundu pa chilengedwe.
Chepetsani kulongedza mochulukira: Popanga kapangidwe kake, chotsani zinthu zosafunikira monga ma tray amkati ndi ma cushioning pads, ndikukwaniritsa lingaliro la kuyika kosavuta.
Zobwezerezedwanso komanso zogwiritsidwanso ntchito: Pangani mabokosi oyikamo okhala ndi ntchito zosungira kuti apatse choyikacho mtengo wake wogwiritsa ntchito kachiwiri, monga kusandutsa bokosi losungiramo zinthu zing'onozing'ono, potero kumapangitsa kuti mtunduwo ukhale wabwino.
Mchitidwe wa ogula waBowa chokoleti bar phukusi: Kutsata katatu kwaukadaulo, kuchitapo kanthu komanso kuteteza chilengedwe
Ogula amakono akuyang'anitsitsa kwambiri "mawonekedwe a maonekedwe" ndi "lingaliro la udindo" wa phukusi posankha mankhwala. Makamaka m'badwo wachichepere, iwo ali okonzeka kulipira zambiri zopangira ma CD ndi malingaliro oteteza chilengedwe.
Kuyika mwamakonda anu: monga kusindikiza kwa zikondwerero zochepa, ma board amtundu wokhazikika, mapangidwe ophatikizika amapaketi, ndi zina zambiri, zitha kukulitsa chidwi cha otenga nawo gawo komanso kuchuluka kwa momwe amagawana nawo.
Kutsindika kofanana pachitetezo ndi khalidwe: Kuyikapo sikuyenera kukhala kokongola kokha komanso kugwiritsa ntchito zipangizo zotetezeka za chakudya kuti zitsimikizire kuti chokoleti sichiipitsidwa panthawi yolongedza.
Chitetezo cha chilengedwe choyamba: Ogwiritsa ntchito akutembenukira kumalingaliro ogwiritsira ntchito mpweya wochepa kwambiri, ndipo kuyika zobiriwira kwakhala kofunikira kwa iwo popanga zisankho.
Kutsiliza: Fotokozerani mtengo wazinthu kudzerabowa chokoleti bar Kupakamabokosi ndikufotokozera mtundu nkhani bwino ndi mapangidwe
Mabala a chokoleti a bowa amakhala ndi zosangalatsa kwambiri komanso zowoneka bwino. Bokosi labwino kwambiri loyikamo silingateteze mawonekedwe okoma awa komanso kukulitsa mtengo wazinthu ndikuzama kukumbukira kwa ogula. Pokhapokha pakukhathamiritsa kosalekeza pakusankha zinthu, kapangidwe kazithunzi, malingaliro oteteza chilengedwe ndi tsatanetsatane wantchito zomwe zitha kupangidwa mogwira mtima kwambiri.
Ngati mukuyang'ana ntchito zamapaketi a chokoleti, mutha kuyamba ndi zopanga komanso zokometsera zachilengedwe.Bowa chokoleti bar phukusikuti mutsegule msika wazinthu zanu, pindulani ndikukonda mtundu wanu.
Nthawi yotumiza: May-09-2025
