Utwo dusanduku twa pasitoro twangiza ibidukikije, nta mpumuro nziza, hamwe n ibiryo. Nibyiza kuri makaroni yubufaransa, kuki, bombo, udutsima twinshi, lollipops, amafu, shokora ya shokora yometse kuri strawberry, ibisasu bya shokora cocoa, ibisuguti bito, ivangwa rya dessert, cyangwa impano iyo ari yo yose ushaka kubishyiramo. Utwo dusanduku dusobanutse dushobora no gukoreshwa nkubukwe bwo gutaha murugo.
Agasanduku kacu ko guteka karahagije kugirango ibiryo byawe byose biryoshye bigire umutekano kandi bishya. Ubu buryo urashobora kwerekana ibiryo byawe mumuryango, inshuti nabakiriya.
Utwo dusanduku tworoshye kandi byoroshye gutwara. Hariho na videwo ikwereka uburyo bwo guteranya ibisanduku bivuye kurutonde.
Urashobora gukoresha tagi kugirango wohereze ubutumwa bwiza cyangwa ushireho izina ryubucuruzi. Ihambire agasanduku hamwe na lente, ifite umutekano kandi byoroshye gutwara.
Utwo dusanduku twangiza ibidukikije, nta mpumuro nziza, hamwe nu rwego rwibiryo. Nibyiza kuri kuki, bombo, amafu, ibikombe, imigati, ivangwa rya dessert, cyangwa impano iyo ari yo yose ushaka kubishyiramo.
Nkumwe mubayobozi mubikarito bipfunyika ibiryo, dutanga udusanduku twinshi two gupakira ibiryo kubiribwa bitandukanye. Ibishushanyo bisanzwe ni: agasanduku k'impano, agasanduku k'ibara, igifuniko cyo hasi, agasanduku gashushanya, agasanduku ka clamshell, agasanduku kameze nk'akabuto, agasanduku kerekana, n'ibindi.
