Ukupakishwa kokudla kuhlobene kakhulu nokuphepha kokudla. Ukupakishwa kokudla okufanelekile kuyisisekelo sokuphepha kokudla, ukupakishwa kokudla kuyisiqinisekiso esibalulekile sokuphepha kokudla. Ukupakisha ukudla okunempilo nokufanelekile kuphela lapho abathengi bangatshala khona imali ngokuphephile emakethe yabathengi. Ngesikhathi esifanayo, ukuhlolwa kokupakishwa kokudla kuyisixhumanisi esibalulekile sokugcina ukuphepha kokupakishwa kokudla. Amabhizinisi, i-General Administration of Quality Supervision, Inspection and Quarantine kanye neminyango yayo efanele kufanele inake ukuhlolwa kokupakishwa kokudla, ithuthukise inqubo yokuhlola ukupakishwa kokudla, igweme ukunciphisa izinkinga zokuphepha kokudla, ithuthukise ukuzethemba kwabathengi, ukuze kuqinisekiswe ukuphepha kwemakethe yokudla yaseShayina futhi kudalwe isiteshi sokudla esiluhlaza esinempilo, esiphephile nesiqinisekisiwe.
Ngokuthuthuka okusheshayo kwemboni yokudla, okuqukethwe kobuchwepheshe bokupakisha ukudla nakho kuyanda ngokushesha. Sinaka ukusebenza kahle, ubuhle, ukulula kanye nokushesha kokupakisha umkhiqizo, kodwa futhi sinaka kakhulu ukuphepha kokupakisha umkhiqizo, ngezindlela zesayensi nezobuchwepheshe kanye neziteshi, ukuqonda, ukuhlola nokuphatha ukuphepha kwemikhiqizo. Embonini yeziphuzo, njengomkhiqizo wabathengi abasezingeni eliphezulu, i-baijiu ngokwayo iwuketshezi olushintshashintshayo, ngakho-ke kufanele sinake kakhulu ukuphepha kwayo kokupakisha kanye nokuhlolwa kokupakisha, sidale indawo enhle yokusebenzisa kubathengi, sivumele abathengi bazizwe bekhululekile lapho bethenga futhi bephuza, futhi sithuthukise ukuqwashisa ngamasiko ezinkampani kanye nokuqashelwa komkhiqizo. Njengengxenye yokugcina yokucubungula ukudla kwangaphandle, ukupakisha ukudla kunesici sokungadli ngokuthanda. Ukupakisha ukudla kuyisiqinisekiso sokuphepha kokudla, ngakho-ke indandatho yokupakisha iyindlela ebaluleke kakhulu yokucubungula ukudla.
Ukupakishwa kokudla nakho kunethonya elikhulu ezimpahleni zomzimba nezamakhemikhali zokudla. Ekupakishweni kokudla, kumelwe sinake ukugcina i-antioxidant, ingangeni umswakama, ingashisi ngokweqile, ingangeni umoya, ingangenisi ukushisa kanye nezakhiwo zokudla ezihlala zishisa. Ngaphezu kwalokho, ukupakishwa kokudla kunomthelela obalulekile ekuhlanzekeni kokudla. Ngakho-ke, kumelwe kuqashelwe ukuthi ukupakishwa kokudla akuvunyelwe ukusebenzisa izithasiselo noma izinto eziyingozi, ukuze kugwenywe ukusabela kwamakhemikhali ekudleni, kubangele ukusabela okubi kakhulu kubathengi, futhi kulimaze impilo yabathengi.
