abakhiqizi bokupakisha amakhukhi(Imvelaphi yamakhukhi)

 

Sonke siyazi ukuthi amabhisikidi ayizinto zokudla okulula esizidingayo empilweni, kodwa uyazi ukuthi amabhisikidi avelaphi nokuthi azalwa kanjani? Okulandelayo, ake sifunde ngemvelaphi yamabhisikidi.

 

Amabhisikidi ukudla okukhukhumele. Igama elithi biscuit livela emagameni esiFulentshi athi bis kanye nelithi cuit, okusho ukuthi "ukubhaka futhi." Ngenxa yokuthi amabhisikidi esikhathini esidlule ayedinga ukubhakwa kabili, athola leli gama. Lenziwa ngokuxuba ufulawa kakolweni namanzi noma ubisi. Abhakwa ngqo futhi acindezelwe ngaphandle kokubiliswa kwemvubelo. Kuwukudla okumele kube khona kokuhamba ekhaya kanye nemibuthano yabangane. Ngenxa yokuthi ihlala isikhathi eside, kulula ukukudla, kulula ukuyiphatha, futhi inomuzwa onamandla wokwaneliseka. Inzuzo iba ngeyokuthi inezinto zempi.

 

 

Indaba yokuzalwa kwamabhisikidi nayo igcwele izimanga. Ngolunye usuku ngawo-1850, isibhakabhaka sasimbozwe amafu amnyama futhi kwavuka imimoya enamandla ngokuzumayo, okwenza umkhumbi waseBrithani wahamba waya olwandle ukuze uyohlola ukuthi uzowela emadwaleni futhi uphoqeleke ukuya eBay of Bes, eFrance. Bamisa esiqhingini esiseduze esiwugwadule. Nakuba amalungu abasebenzi asinda ngokulambisa ekufeni, ukuntuleka kokudla esiqhingini kwakuyinkinga enye kumalungu abasebenzi ngemuva kokuzalwa kabusha kwabo. Babengenakukhetha ngaphandle kokulinda umoya ukuthi ume bese begibela umkhumbi ogugile futhi ukuze bafune ukudla. Ngeshwa, ufulawa, ibhotela, ushukela, njll. okwakugcinwe emkhunjini konke kwakucwiliswe emanzini, futhi abasebenzi babengenakukhetha. , ngangingenakukhetha ngaphandle kokuletha zonke izinto ezicishe zicwiliswe esiqhingini. Ngemva kokuba inhlama yomile kancane, ngayiklebhula kancane kancane, ngayixova yaba amabhola amancane, ngabe sengiyibhaka ngayisabalalisa kuwo wonke umuntu. Kodwa okumangazayo ukuthi ukudla okubhakwe ngale ndlela kumnandi kakhulu, kucwebezela futhi kugcwele, futhi amalungu abasebenzi anethemba lokusinda. Ngemva kwesikhashana, izisebenzi zabuyela e-UK. Ukuze zikhumbule ukubaleka, zaphinde zasebenzisa le ndlela ukwenza ukudla okufanayo, futhi zaqamba lokhu kudla ngokuthi "iBeas Bay" ngegama lechweba. Lena imvelaphi yamabhisikidi. Umsuka wegama lesiNgisi elithi "bhisikidi".

 

Nokho, ngakolunye uhlangothi lomhlaba, amabhisikidi abizwa ngokuthi "amaCracker" ngesiNgisi. Kodwa-ke, okuthakazelisa kakhulu ukuthi amabhisikidi angeniswa emakethe yaseMelika aya eGuangdong, eShayina, abizwa ngokuthi "ama-cracker" ngabantu baseCantonese. Abanye abantu bacabanga ukuthi leli yigama lebhisikidi elivela eGuangdong. Abantu abalithathi ngokungathi sína njengecebo "lokukhanga" lokumaketha amakhukhi. Eqinisweni, wonke aphambene. Ngoba ngesiNgisi saseMelika, amabhisikidi abizwa ngokuthi amaCracker, kodwa abantu baseCantonese bawahumusha ngokuthi "ama-cracker" ngefonetiki yesiCantonese. Igama lebhisikidi lesiFulentshi elithi "iBiscuit" ngesiNgisi saseMelika libhekisela "kumabhisikidi athambile ashisayo", njenge-crepes, ama-waffle, njll.

 

Izinhlobo eziyi-10 zamabhisikidi eziphezulu emhlabeni kanye nawo wonke amasethi amabhokisi esipho

 

Amabhisikidi abelokhu eyisidlo esithandwayo, kungaba njengesengezo sokudla kwasekuseni, isidlo sakusihlwa setiye noma uhlobo lokudla okulula ezitolo ezinkulu, amabhisikidi athandwa kakhulu. Kungakhathaliseki ukuthi uhlobo lwamabhisikidi olusezingeni eliphezulu noma isethi yebhokisi lesipho elihle kakhulu, lingadonsela ukunaka kwabathengi ngezinga elithile.

 

Kunezinhlobo eziningi zamabhisikidi ezidumile emhlabeni wonke ezithandwa ngenxa yokunambitheka kwazo okuhlukile, izithako ezisezingeni eliphezulu kanye nokupakishwa okuhle. Okulandelayo kuzokwethula ezinhlotsheni eziyishumi eziphezulu zamabhisikidi kanye nawo wonke amabhokisi esipho emhlabeni, ukuze ukwazi ukuqonda kangcono le nsimu.

 

1. I-Oreo:I-Oreo ingenye yemikhiqizo yamakhukhi ethengiswa kakhulu emhlabeni, ithandwa ngokugcwalisa kwayo ushokoledi ojwayelekile kanye nomklamo wayo oyingqayizivele. Bobabili abadala futhi izingane azikwazi ukumelana nokunambitheka kwayo okumnandi.

 

2. I-Lotte:Njengomunye wabakhiqizi bokudla abakhulu eNingizimu Korea, iLotte idume ngokunambitheka kwayo okusha nokuhlukahlukene kwamabhisikidi. Amasethi abo ezipho avame ukuqukethe amaphakethe amancane amakhukhi anokunambitheka okuhlukahlukene, afanelekela ukupha abangani nomndeni.

 

3. UMondrian (uMondelēz):Njengomunye wabakhiqizi abakhulu kakhulu bamabhisikidi noshokoledi emhlabeni, iMondrian ijabulela idumela lomhlaba wonke. Amabhokisi abo esipho ahlanganisa amabhisikidi ahlukahlukene anongiwe noshokoledi, okunikeza abathengi ukukhetha okucebile kwamaswidi.

 

4. I-Cargill (eCadbury):Njengenye yezinhlobo zetshokolethi ezidumile kakhulu e-UK, iCargill iphinde ikhiqize amabhisikidi namasethi ezipho ukuze kuhlangatshezwane nezidingo zabathengi abaningi. Amasethi abo ezipho avame ukufaka izinhlobo ezahlukene zama-cookie nama-chocolate flavour, afanelekela ukuphana izipho noma ukuzijabulela wedwa.

 

5. KaHershey:Njengomunye wabakhiqizi abakhulu be-chocolate e-United States, ama-cookies kanye nemikhiqizo ye-chocolate kaHershey ayathandwa ngabathengi. Amasethi abo ezipho avame ukufaka izinhlobo ezahlukene ze-chocolate kanye ne-cookie, afanelekela izipho zeholide.

 

6. I-Biscotti:Leli bhisikidi elivela e-Italy lithandwa ngabathengi emhlabeni wonke ngenxa yobunzima balo kanye nokunambitheka kwalo okuyingqayizivele. Esikhathini esidlule, ibhisikidi lalivame ukubhekwa njengomngane we-espresso, kodwa namuhla seliyinketho ethandwayo kumasethi ezipho.

 

7. Abahamba ngezinyawo:Njengenye yezinhlobo zamabhisikidi ezidumile kakhulu e-UK, i-Walkers idume ngezinto zayo zokusetshenziswa ezisezingeni eliphezulu kanye nama-pastries ahlukile. Amasethi abo ezipho zamabhisikidi avame ukuba yisinqumo sokuqala samaholide nemikhosi yase-UK.

 

8. I-Toblerone:Lolu hlobo lwetshokolethi oluvela eSwitzerland lwaziwa ngesimo salo esingunxantathu futhi lukhiqiza nokunambitheka okuhlukahlukene kwamakhukhi namaswidi. Amasethi abo ezipho avame ukufaka ushokoledi namakhukhi, afaneleka njengezikhumbuzo zokuhamba noma izipho.

 

9. UFerrero Rocher:Lolu hlobo lwase-Italy luthandwa ngabathengi emhlabeni wonke ngenxa yokupakishwa kwalo okudumile kwegolide kanye noshokoledi we-hazelnut. Amasethi abo amabhokisi esipho avame ukufaka ushokoledi ohlukahlukene ogoqwe ngegolide, ofanele ukuphana izipho.

 

10. Indlu yePizza (iPepperidge Farm):Lolu uhlobo lwamabhisikidi olunomlando omude e-United States futhi luyaziwa kakhulu. Bakha amasethi ezipho avame ukufaka izinhlobo ezahlukene zama-cookie, afanelekela izipho noma izibiliboco zamaholide.

 

Lokhu okungenhla kuyisingeniso esifushane sezinhlobo zamabhisikidi eziyishumi eziphezulu emhlabeni kanye nawo wonke amasethi amabhokisi esipho. Lezi zinhlobo aziwa nje kuphela ngekhwalithi yazo ephezulu kanye nokunambitheka okuhlukile, kodwa futhi zinakekela ukunambitheka nezidingo zabathengi ngamasethi esipho amahle kakhulu. Kungakhathaliseki ukuthi unikeza izipho noma uzijabulela wedwa, lezi zinhlobo zezipho zizojabulisa izinzwa zakho zokunambitha. Kungakhathaliseki ukuthi ukuphi, khumbula ukubheka lezi zinhlobo ezidumile emhlabeni wonke lapho uthenga amasethi esipho.
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Indlela yokukhethaabakhiqizi bokupakisha amakhukhi?

 

 
Namuhla, kunezinhlobo eziningi zemikhiqizo yamabhisikidi emakethe, kodwa ngokuvamile ihlukaniswe ngezigaba ezimbili, okungukuthi "thin and crispy" yesitayela saseMelika kanye "thick and crispy" yesitayela saseBrithani. I-"Pizza Biscuit" edumile muva nje nayo isebenzisa isimo se-pizza yaseNtshonalanga, yengeza izakhi zezithelo, futhi iletha ukusungula izinto ezintsha kumabhisikidi endabuko.

Isihloko: Indlela yokukhethaabakhiqizi bokupakisha amakhukhi?

 

Njengoba izindlela zokuphila ezimatasa kanye nokwanda kwengcindezi yomsebenzi, abantu abaningi ngokwengeziwe bakhetha ukudla okulula nokusheshayo njengokudla okulula kwansuku zonke. Amabhisikidi ngokungangabazeki ayisidlo esidumile, futhi isidingo sawo siyakhula. Ngakho-ke, kubaluleke kakhulu emabhizinisini athengisa amabhisikidi ukukhetha umhlinzeki onokwethenjelwa. Lesi sihloko sizokwethula indlela yokukhetha umhlinzeki wamakhukhi ukuze sikusize wenze isinqumo esinolwazi.

 

1. Qonda isizinda somhlinzeki

Ngaphambi kokukhetha umhlinzeki wamakhukhi, kubalulekile ukwazi ulwazi lwabo lwangemuva. Qiniseka ukuthi banelayisensi yebhizinisi esemthethweni kanye nedumela elithile embonini. Ungaqinisekisa ukwethembeka kwabo ngokuhlola isitifiketi se-ejensi efanele noma uphenye idumela labo embonini. Ngesikhathi esifanayo, ungaxhumana nabanye abantu futhi ufune iseluleko kanye nolwazi lwabo.

 

2. Cabanga ngekhwalithi yomkhiqizo kanye nohlobo lwawo

Umhlinzeki wamabhisikidi asezingeni eliphezulu kufanele akwazi ukuhlinzeka ngezinhlobo ezahlukene kanye nokunambitheka kwamabhisikidi ukuze kuhlangatshezwane nezidingo zamaqembu ahlukene abantu. Ngaphezu kwalokho, ikhwalithi yomkhiqizo nayo iyisici esibalulekile okudingeka usiqaphele. Ungacela abaphakeli ukuthi banikeze amasampula ukuze banambithe futhi bahlole ukuthi imikhiqizo yabo iyahlangabezana yini nezindinganiso zakho. Sicela uqinisekise ukuthi amabhisikidi ahambisana nezindinganiso zokuphepha kokudla kanye nokuhlanzeka ngesikhathi sokukhiqiza nokugcina.

 

3. Intengo ecacile kanye nenqubomgomo yokulethwa

Kubaluleke kakhulu ukukhetha umhlinzeki onezinqubomgomo zamanani nezinqubomgomo zokulethwa ezisobala. Udinga ukuqinisekisa ukuthi amanani abo alungile futhi anengqondo nokuthi azikho izimali ezifihliwe. Futhi, qaphela izinqubomgomo zabo zokulethwa, okuhlanganisa izikhathi zokulethwa, izinqubomgomo zomonakalo kanye nokubuyiselwa kwempahla, njll. Lokhu kuzokusiza ukugwema izingxabano nezinkinga ezingaba khona lapho usebenza nabaphakeli bakho.

 

4. Amandla okukhiqiza omhlinzeki kanye nokuqina kokunikezwa

Ukuze kuhlangatshezwane nesidingo esikhulayo, udinga ukukhetha umhlinzeki onekhono lokukhiqiza elanele. Kufanele akwazi ukuletha inani elidingekayo lamakhukhi ngesikhathi esifanele futhi aqinisekise ukuzinza kokunikezwa. Ngesikhathi esifanayo, abahlinzeki kufanele babe nemishini nobuchwepheshe obufanele ukuqinisekisa ikhwalithi yomkhiqizo kanye nokuvumelana.

 

5. Amakhono okusebenzela amakhasimende kanye nokuxhumana komhlinzeki

Amakhono amahle okusebenzela amakhasimende kanye nokuxhumana kubalulekile ekwakheni ubudlelwano obuhle nabahlinzeki. Ufuna ukukhetha umhlinzeki ongaphendula imibuzo yakho futhi axazulule izinkinga zakho ngesikhathi esifanele. Kufanele akwazi ukukunikeza ukwesekwa kobuchwepheshe ngesikhathi esifanele ukuxazulula izinkinga zokukhiqiza noma zekhwalithi ezingase ziphakame. Umhlinzeki omuhle kufanele akwazi ukuqinisekisa ukuxhumana okuphumelelayo nawe futhi akugcine unolwazi ngesimo se-oda kanye nesimo sokulethwa.

 

6. Vakashela ifektri noma i-warehouse yomhlinzeki

Uma kungenzeka, kuyasiza kakhulu ukuvakashela ifektri noma i-warehouse yomhlinzeki. Lokhu kuzokuvumela ukuthi uthole ukuqonda okuqondile kwezinqubo zabo zokukhiqiza, izindlela zokulawula ikhwalithi, kanye nemishini yabo kanye nobuchwepheshe. Ngaphezu kwalokho, ngokuvakashela, ungahlangana ubuso nobuso namalungu eqembu labo futhi uqonde kangcono izindinganiso zabo kanye nesimo sabo sengqondo somsebenzi.

 

Sekukonke, ukukhetha umhlinzeki wamakhukhi ofanele kubalulekile ebhizinisini lakho. Ngokuqonda isizinda somhlinzeki wakho, ikhwalithi yomkhiqizo kanye nohlobo lwawo, izinqubomgomo zamanani kanye nokulethwa, amandla okukhiqiza kanye nokuzinza kokunikezwa, kanye namakhono enkonzo yamakhasimende kanye nokuxhumana, uzokwazi ukwenza izinqumo ezinolwazi. Ngesikhathi esifanayo, ukuvakashela ifektri noma i-warehouse yomhlinzeki kungakusiza ukuthi uthole ukuqonda okubanzi ngamasiko abo enkampani kanye namakhono okusebenza. Ngethemba ukuthi lesi sihloko sizokunikeza isiqondiso esiwusizo sokukhetha umhlinzeki wamakhukhi.

 

 

 

Yiziphi izindlela zokupakisha amabhisikidi?

 

Amabhisikidi ayisidlo esivamile ekuphileni kwabantu kwansuku zonke. Kunezinhlobonhlobo zamabhisikidi anokunambitheka okuhlukahlukene kanye nezimo, futhi athandwa yiwo wonke umuntu. Kodwa-ke, wake wazibuza ukuthi amabhisikidi apakishwa kanjani? Kulesi sihloko, sizobheka izindlela zokupakisha amabhisikidi kanye nezizathu zawo.

 

Ukukhetha indlela yokupakisha amabhisikidi kuvame ukuncika ezintweni eziningi, kufaka phakathi izici zomkhiqizo, isidingo semakethe kanye nokusebenza kahle kokukhiqiza. Ngezansi, sizokwethula izindlela eziningana ezivamile zokupakisha amabhisikidi.

 

1. Ukupakisha ibhokisi:Ukupakisha amabhokisi kuyindlela evamile yokupakisha amabhisikidi. Le ndlela yokupakisha ifanelekela zonke izinhlobo zamabhisikidi futhi ingavikela amabhisikidi ekungcoleni kwangaphandle kanye nomonakalo. Amabhisikidi afakwe ebhokisini avame ukuthengiswa ngobuningi obuthile emakethe ukuze kuhlangatshezwane nesidingo sabathengi kangcono. Ngaphezu kwalokho, amabhisikidi afakwe ebhokisini amahle kakhulu ngokubukeka futhi afaneleka njengezipho noma ukudla kwamaholide.

 

2. Ukupakisha izikhwama:Ukupakisha izikhwama kungenye indlela ethandwayo yokupakisha amabhisikidi. Le ndlela yokupakisha ivame ukufanela amaphakethe amancane amabhisikidi. Amabhisikidi anezikhwama kulula ukuwaphatha futhi awahlukanise, alungele ukudlela ngaphandle noma ngenkathi usohambweni. Izikhwama zokupakisha zamabhisikidi anezikhwama zivame ukwenziwa ngezinto zepulasitiki, ezinezakhiwo ezinhle zokuvala nokuvikela umswakama.

 

3. Ukupakisha ngakunye:Ukupakisha ngakunye kuyindlela yokupakisha amabhisikidi ngamanye. Le ndlela yokupakisha ivame ukufanela amabhisikidi asezingeni eliphezulu anezintengo ezincane, njengamabhisikidi enziwe ngezandla noma amabhisikidi akhethekile athengiswa ezitolo zokubhaka. Ukupakisha ngakunye akugcini nje ngokuqinisekisa ubusha nokunambitheka kwamabhisikidi, kodwa futhi kwandisa ukuhluka kanye nenani lemakethe lomkhiqizo.

 

Ngaphezu kwezindlela ezivamile zokupakisha amabhisikidi ezingenhla, kunezindlela ezintsha zokupakisha okufanele ziphawulwe.

 

4. Ukupakisha okufakwe emathinini:Ukugalela amabhisikidi kuyindlela ebizayo yokupakisha amabhisikidi. Le ndlela yokufaka ivame ukufanela izimakethe ezisezingeni eliphezulu, njengemakethe yezipho noma ukuthengiswa okukhethekile kwamaholide. Amabhisikidi asemathinini awagcini nje ngokuba nezakhiwo ezinhle zokugcina amabhisikidi amasha, kodwa futhi anokubukeka okuhle kakhulu futhi angasetshenziswa ekuhlobiseni nasekuqoqweni.

 

5. Ukupakisha okungaphinde kuvalwe:Ukupakisha okuphinda kuvalwe kuyindlela ewusizo kakhulu yokupakisha amabhisikidi. Le ndlela yokupakisha ivame ukufanela amaphakheji amakhulu noma amabhisikidi omndeni. Ukupakisha okuphinda kuvalwe kungagcina ngempumelelo ubusha nokunambitheka kwamabhisikidi futhi kuvimbele amabhisikidi ukuthi athambe noma akhunte ngemva kokuvezwa emoyeni ngemva kokuvulwa.

 

Ukukhethwa kokupakisha amabhisikidi nakho kuyathinteka ngokukhethwa kwezinto zokwakha. Izinto zokupakisha kufanele zibe nezakhiwo ezinhle zokuthintana nokudla ukuqinisekisa ukuthi amabhisikidi awangcoliswanga. Ngesikhathi esifanayo, izinto zokupakisha kufanele futhi zibe nezakhiwo ezithile ezingangeni umswakama ukuze kwandiswe isikhathi sokuphila kwamabhisikidi. Izinto zokupakisha amabhisikidi ezivamile zifaka ifilimu yepulasitiki, i-aluminium foil, ikhadibhodi, njll.

 

Ngaphezu kwalokho, ukupakishwa kwamabhisikidi kumele futhi kucabangele izidingo zokumaketha komkhiqizo kanye nezici zokuvikela imvelo. Namuhla, abathengi abaningi banaka ukupakishwa okunobungani nemvelo. Ngakho-ke, izindlela zokupakisha ezisebenzisa izinto eziphinde zisetshenziswe noma ezibolayo seziyindlela entsha yokuthuthuka.

 

Ekupakisheni amabhisikidi, umklamo nawo udlala indima ebalulekile. Umklamo wokupakisha okhangayo ungadonsela ukunaka kwabathengi futhi wandise ukuthengiswa komkhiqizo. Ngesikhathi esifanayo, umklamo wokupakisha kufanele futhi uhambisane nezici zomkhiqizo kanye nesithombe somkhiqizo ukuze kwakheke ubuwena obubonakalayo obuhlukile.

 

Sekukonke, kunezindlela ezahlukene zokupakisha amabhisikidi, futhi indlela ngayinye inezimo zayo ezifanele kanye nezici. Kungakhathaliseki ukuthi kusebhokisini, ezikhwameni, emaphaketheni ngamanye, emathinini noma ekupakishweni okuvalwa kabusha, kusiza ukugcina amabhisikidi emisha, ethengiswa futhi edliwa. Esikhathini esizayo, ngenkathi kugcinwa ikhwalithi yemikhiqizo yamabhisikidi, izinto zokupakisha ezinobungani nemvelo kanye nemiklamo emisha kuzoba yisiqondiso esibalulekile sokuthuthukiswa kokupakisha amabhisikidi.

 

Abakhiqizi bokupakisha amakhukhi

Uma unezidingo, sicela uxhumane nathi, singakunikeza iziphakamiso eziwusizo kakhulu, sincome ukupakishwa okufanele umkhiqizo wakho, futhi sikunikeze umklamo, ukukhiqizwa kanye nokuthuthwa. Ngamafuphi, singakunikeza izinzuzo eziningi ekupakisheni umkhiqizo. Usekelo kanye nosizo, wamukelekile njalo ukuza uzovakasha.