How to make a chocolate box bouquet

Isingeniso:

Ushokoledi ubelokhu uwuphawu lothando nothando, futhi iyiphi indlela engcono yokuveza le mizwa kunokudala isixha sebhokisi likashokoledi elihle? Kulesi sihloko, sizokuqondisa enkambisweni yokwenza ikhekhe elimnandiibhokisi likashokolediisixha sezimbali esizojabulisa abathandekayo bakho. Kusukela ekukhetheni ushokoledi ophelele kuya ekuhleleni ngendlela ekhangayo, sikuphathele konke. Ngakho-ke, ake singene ezweni lemisebenzi yobuciko beshokoledi futhi sifunde ukwenzaibhokisi likashokolediisixha sezimbali!

Ukukhetha Ushokoledi Ofanele:

Isinyathelo sokuqala ekudaleni i-stunningibhokisi likashokolediI-bouquet iwukukhetha ushokoledi ofanele. Ungakhetha ezinhlotsheni ezahlukene zokunambitheka, okuhlanganisa ushokoledi omnyama, ubisi, nomhlophe, kanye nokunambitheka okukhethekile njenge-caramel, amantongomane, noma ukugcwalisa izithelo. Kubalulekile ukucabangela ukunambitheka komuntu okuthandayo ngenkathi ukhetha ushokoledi. Ngaphezu kwalokho, khetha ushokoledi osezingeni eliphezulu onephakheji ekhangayo ukuze uthuthukise ukubukeka kwe-bouquet yakho.

Ukulungiselela Ibhokisi:

Uma usukhethile ushokoledi, sekuyisikhathi sokulungisaibhokisi likashokolediKhetha ibhokisi eliqinile elinesivalo, okungcono elenziwe ngokhuni noma ngekhadibhodi, njengoba lezi zinto kulula ukusebenza ngazo futhi zinikeza ukwesekwa okwanele koshokoledi. Ungahlobisa ibhokisi ngamaribhoni, i-lace, noma eminye imihlobiso ukuze wengeze ubuhle ekudalweni kwakho.

Ukudala I-Bouquet:

Manje sekuza ingxenye ejabulisayo – ukudalaibhokisi likashokolediisixha! Qala ngokususa izingcezu zokubhaka kushokoledi bese uzihlela ngobukhulu nombala. Okulandelayo, sika izingcezu ze-foam yezimbali noma i-Styrofoam ukuze zingene ngaphakathi ebhokisini, uqinisekise ukuthi ziqinile ngokwanele ukubamba ushokoledi endaweni yazo. Qala ukuhlela ushokoledi omkhulu kunawo wonke phansi, ulandelwe osayizi ophakathi, bese ekugcineni, ushokoledi omncane kunawo wonke phezulu. Yiba nobuciko ngokuhlelwa kwakho, usebenzisa ama-engeli nokuphakama okuhlukene ukuze udale umbukiso okhangayo.

Ukwengeza Izinzuzo Ezingeziwe:

Ukuthatha kwakhoibhokisi likashokoledifaka isixha sezimbali ezingeni elilandelayo, cabanga ngokungeza okunye okungeziwe. Izimbali ezidliwayo, njenge-pansies noma ama-rose petals, zingafafazwa phakathi koshokoledi ukuze uthole umbala nokuthungwa okwengeziwe. Ungafaka nezipho ezincane, njengemigoqo yamaswidi enomfanekiso wenhliziyo noma ama-truffle enziwe ngokwezifiso, ukuze wenze isixha sakho sezimbali sibe sikhetheke nakakhulu. Khumbula ukubopha lezi zinto endaweni usebenzisa ama-toothpick noma amachashazi eglue.

Isethulo:

Isethulo sakhoibhokisi likashokolediIsixha sezimbali sibalulekile ekushiyeni umbono ohlala njalo kumuntu osifunayo. Uma usuqedile ukuhlela, vala isembozo sebhokisi bese ubopha iribhoni ukuze uqede kahle. Cabanga ngokufaka inothi noma ikhadi elibhalwe ngendlela yakho eveza imizwa nezifiso zakho. Okokugcina, songa ibhokisi ngephepha lezicubu noma i-cellophane ukuze uthole isivikelo esengeziwe kanye nenani lokwethula.

Isiphetho:

Ukudalaibhokisi likashokolediIsixha sezimbali asiyona nje iphrojekthi yobuciko ejabulisayo kodwa futhi siyindlela ecabangelayo yokubonisa uthando lwakho nokwazisa ngomuntu okhethekile. Ngokulandela lezi zinyathelo ezilula, ungakha isipho esihle nesimnandi esizojabulisa abathandekayo bakho. Ngakho-ke qhubeka, vula ubuhlakani bakho, bese wenzaibhokisi likashokolediisixha sezimbali namuhla!

Indlela YokwenzaIbhokisi LeshokolediIzimbali: Umhlahlandlela Wesinyathelo Ngesinyathelo

Ingabe ufuna umbono wesipho oyingqayizivele nomnandi? Ungabheki kude kune-ibhokisi likashokolediisixha sezimbali! Kulesi sihloko, sizokunikeza umhlahlandlela wesinyathelo ngesinyathelo sendlela yokwenza i-ibhokisi likashokolediisixha sezimbali esizojabulisa abathandekayo bakho. Kusukela ekukhetheni ushokoledi ophelele kuya ekuhleleni ngendlela ekhangayo, sikuphathele konke. Ngakho-ke, ake siqale!

Ukukhetha Ushokoledi Ofanele:

Isinyathelo sokuqala ekudaleni i-stunning ibhokisi likashokolediI-bouquet iwukukhetha ushokoledi ofanele. Ungakhetha ezinhlotsheni ezahlukene zokunambitheka, okuhlanganisa ushokoledi omnyama, ubisi, nomhlophe, kanye nokunambitheka okukhethekile njenge-caramel, amantongomane, noma ukugcwalisa izithelo. Kubalulekile ukucabangela ukunambitheka komuntu okuthandayo ngenkathi ukhetha ushokoledi. Ngaphezu kwalokho, khetha ushokoledi osezingeni eliphezulu onephakheji ekhangayo ukuze uthuthukise ukubukeka kwe-bouquet yakho.

Ukulungiselela Ibhokisi:

Uma usukhethile ushokoledi, sekuyisikhathi sokulungisa ibhokisi. Khetha ibhokisi eliqinile elinesivalo, okungcono elenziwe ngokhuni noma ngekhadibhodi, njengoba lezi zinto kulula ukusebenza ngazo futhi zinikeza ukwesekwa okwanele koshokoledi. Ungahlobisa ibhokisi ngamaribhoni, i-lace, noma eminye imihlobiso ukuze wengeze ubuhle ekudalweni kwakho.

Ukudala I-Bouquet:

Manje sekuza ingxenye ejabulisayo – ukudalaibhokisi likashokoledi isixha! Qala ngokususa izingcezu zokubhaka kushokoledi bese uzihlela ngobukhulu nombala. Okulandelayo, sika izingcezu ze-foam yezimbali noma i-Styrofoam ukuze zingene ngaphakathi ebhokisini, uqinisekise ukuthi ziqinile ngokwanele ukubamba ushokoledi endaweni yazo. Qala ukuhlela ushokoledi omkhulu kunawo wonke phansi, ulandelwe osayizi ophakathi, bese ekugcineni, ushokoledi omncane kunawo wonke phezulu. Yiba nobuciko ngokuhlelwa kwakho, usebenzisa ama-engeli nokuphakama okuhlukene ukuze udale umbukiso okhangayo.