Amabhokisi ekhekheziyisengezo esibalulekile kunoma yimuphi umbhaki noma umpheki wamakhekhe ozimisele. Azigcini nje ngokuhlinzeka ngendlela ephephile nekhangayo yokuthutha nokubonisa indalo yakho yokupheka, kodwa futhi ziyasiza ekugcineni amakhekhe akho emisha futhi evikelekile ekulimaleni. Kulesi sihloko, sizokuqondisa ngenqubo yokwenza ibhokisi lamakhekhe, siqokomisa izinyathelo ezibalulekile namasu okuqinisekisa ukuthi umkhiqizo wakho wokugcina uyasebenza futhi uyakhanga.
Okokuqala, kubalulekile ukukhetha izinto ezifanele wenaibhokisi lekhekheIkhadibhodi noma ibhodi lephepha eliqinile elisezingeni eliphezulu livame ukusetshenziswa ngenxa yokuqina kwalo kanye nokulula kwalo ukugoqwa. Ngaphezu kwalokho, cabanga ngokusebenzisa izinto eziphephile ekudleni ezingeke zidlulisele ukunambitheka noma amakhemikhali ayingozi eziswini zakho.
Okulandelayo, klama ithempulethi yebhokisi lakho. Ungathola amathempulethi ahlukahlukene ku-inthanethi noma udale awakho ngokusekelwe kusayizi nesimo sama-pastry akho. Khumbula ubukhulu bezinto zakho bese wengeza isikhala esifanele se-buffer ukuvimbela ukugoba noma ukulimala ngesikhathi sokuthutha.
Uma usuyilungisile ithempulethi yakho, sekuyisikhathi sokusika nokufaka amaphuzu ekhadibhodi lakho. Sebenzisa insimbi ebukhali kanye nethuluzi lokufaka amaphuzu ukuze ufinyelele ukugoqa okunembile. Ukufaka amaphuzu kubaluleke kakhulu njengoba kuvumela ukugoqa okuhlanzekile nokuqinile okunikeza ibhokisi lekhekheisakhiwo sayo.
Manje, hlanganisa ibhokisi ngokuligoqa ngemigqa eqoshiwe bese ubopha ama-flaps ngeglue noma ngetheyiphu enamacala amabili. Khumbula, amandla ebhokisi asekelwe ekwakhiweni kwalo, ngakho-ke qaphela ukuqinisekisa ukuthi ukugoqa ngakunye kanye nokuhlangana kusendaweni efanele.
Ukuhlobisa kwakhoibhokisi lekhekheyilapho ongathola khona ubuciko. Ungakhetha ukuyisonga ngephepha elinemibala, ufake izitika noma izitembu, noma ngisho nemidwebo yokupenda phezu kwayo. Kodwa-ke, qiniseka njalo ukuthi noma yimiphi imihlobiso iphephile ekudleni futhi ngeke ithinteke kuma-pastry angaphakathi.
Uma ufaka ama-pastry akho ebhokisini, sebenzisa iphepha lokubhaka noma iphepha lokubhaka ukuze uhlanganise phansi nasemaceleni, uvimbele ukuthintana okuqondile phakathi kokudla nekhadibhodi. Lokhu akugcini nje ngokunezela ungqimba olwengeziwe lokuvikela kodwa futhi kuthuthukisa ukwethulwa kwezimpahla zakho ezibhakiwe.
Ekugcineni, vala isivalo ngokuqinile futhi uma kudingeka, usivale ngeribhoni noma ngentambo ukuze uthole ukuthinta okwengeziwe kobuhle.ibhokisi lekhekhemanje isilungele ukugcwaliswa ngokudla okumnandi futhi inikezwe amakhasimende akho noma abathandekayo bakho.
Ekuphetheni, ukwenzaibhokisi lekhekhekuyikhono elihlanganisa ubuciko nokusebenza kahle. Ngokulandela lezi zinyathelo—ukukhetha izinto ezisezingeni eliphezulu, ukuklama ithempulethi efanelekile, ukusika nokufaka amaphuzu ngokunembile, ukuhlanganisa ngokucophelela, ukuhlobisa ngokucabangelayo, nokupakisha ngokucophelela imininingwane—ungakhaibhokisi lekhekhelokho kuyasebenza futhi kuhle. Pho kungani ulinda? Qala ukwakha eyakhoibhokisi lekhekhenamuhla futhi uphakamise indlela owethula ngayo indalo yakho yokupheka!
Njengoba sijula kakhulu ebucikweni bokudalaibhokisi lekhekhe, kuba sobala ukuthi ukunaka imininingwane kubaluleke kakhulu. Inqubo iqala ngombono, umqondo ozoqondisa yonke inqubo yokudala. Ukucabanga ngomkhiqizo wokugcina, ukucabanga ukuthi uzobukeka kanjani, uzizwe kanjani, futhi usebenze kanjani, kuyisinyathelo sokuqala sokudala into evelele ngempela.ibhokisi lekhekhe.
Ukukhetha izinto ezifanele kubaluleke kakhulu. Akuwona wonke amakhadibhodi adalwe ngokulinganayo; amanye afaneleka kangcono ezintweni ezisindayo, kanti amanye anomphetho obushelelezi ukuze kube nomuzwa wokunethezeka. Kufanele futhi kucatshangelwe umthelela wemvelo, lapho abaningi bekhetha izinto ezisetshenziswe kabusha noma lezo ezitholakala emahlathini azinzile.
Isigaba sokuklama yilapho ubuciko buchuma khona. Akukhona nje ngobukhulu; kumayelana nesipiliyoni. Ingabeibhokisi lekhekheivuliwe kusukela phezulu noma ohlangothini? Ingabe izoba nefasitela elibonakalayo lokubonisa ukudla okumnandi ngaphakathi? Ingabe izoba nezindawo zokugcina izinto ngazinye noma isitsha esisodwa, esikhulu? Isinqumo ngasinye sakha ulwazi lomsebenzisi jikelele.
Ukusika nokufaka amagoli kudinga ukunemba. Isandla esiqinile kanye nensingo ebukhali kubalulekile emigqeni ehlanzekile. Ukufaka amagoli kuyiqhawe elingadunyiswa lokwenza ibhokisi, okudala ukugoba okwenza kube lula futhi kuqinisekiswe ukuthi ibhokisi lingabamba isimo salo ngaphandle kokudilika.
Ukugoqa nokuhlanganisaibhokisi lekhekhekuwuhlobo oluthile lomdanso, ukunyakaza okuya phambili naphambili okwenza ishidi eliyisicaba liphile. Kuphakathi nalesi sigaba lapho ubuciko bukhanya khona ngempela. Ukugoqa ngakunye kumele kube okuqondile, wonke amakhona acwebezelayo, futhi wonke umthungo uqine.
Kodwa mhlawumbe ingxenye ejabulisa kakhulu ukuhlobisa. Yilapho-ke ubukhazikhazi bomuntu siqu buqala khona ukusebenza. Ingabe ufuna ukubukeka okuncane, noma ingabe umkhiqizo wakho umayelana nemibala egqamile namaphethini? Ingabe ukhetha ibhokisi elimhlophe elijwayelekile elinelogo elula, noma ibhokisi elibukeka njengomsebenzi wobuciko? Amathuba awapheli, anqunyelwe kuphela umcabango wakho.
Ukupakisha ama-pastries kudinga kokubili isayensi nobuciko. Kumayelana nokuvikela okuqukethwe ngenkathi futhi ukubukisa ngendlela engcono kakhulu. Iphepha lezicubu, iphepha lokubhaka, noma ngisho nendwangu ingasetshenziswa ukuhlobisa ingaphakathiibhokisi lekhekhe, enezela ungqimba lobuchwepheshe kanye nokuvikelwa.
Ekugcineni, isiphetho esikhulu ukuvala ibhokisi. Kungakhathaliseki ukuthi kusetshenziswa isitikha esenziwe ngokwezifiso, iribhoni, noma uphawu lwe-wax, lesi yisikhathi lapho ibhokisi liguquka lisuka entweni libe yisipho, lisuka esitsheni libe umsebenzi wobuciko.
Ezweni le-amabhokisi ekhekhe, azikho izindlela ezinqamulelayo. Umsebenzi wothando, ukuzibophezela ekwenzeni kahle kakhulu. Kodwa imiphumela iyazikhulumela. Ibhokisi elenziwe kahle liphakamisa ikhekhe elingaphakathi, okwenza isenzo sokupha nokwamukela kungabi nje ukuthengiselana kodwa kube yinto eyenzeka.
Ngakho-ke, kungakhathaliseki ukuthi unguchwepheshe we-patissier noma ungumbhaki wasekhaya onothando, ukwazi ubuciko bokwenzaibhokisi lekhekhekuwukutshala imali emisebenzini yakho yobuciko. Kumayelana nokuveza indalo yakho ngendlela engcono kakhulu, ukuqinisekisa ukuthi konke ukudla kuhambisana nobuhle kanye nenjabulo. Ngoba ezweni lamakhekhe, ibhokisi akuyona nje ibhokisi - liyindwangu lapho udweba khona amaphupho akho okupheka.
Isikhathi sokuthunyelwe: Agasti-27-2024
