I-UK: Ama-dessert Ayishumi Aphezulu AseBrithani

 

Ngaphezu kokudla kwasekuseni kwendabuko kwaseBrithani, izinhlanzi nama-chips, ama-meat pie, njll., ukudla kwaseBrithani nakho kuneziphuphu ezizokwenza ukhohlwe ukubuya.

 

Lesi sihloko sizokwethula ama-dessert ayishumi athandwa kakhulu e-UK.ukupakisha okumnandi ngobuningi e-UK

 

1. Ama-Scones

Ama-scone ayi-pastry yendabuko yaseBrithani edumile kakhulu, evame ukudliwa njengesidlo sasekuseni noma itiye lantambama. Lezi zibiliboco ezincane zivame ukuba yindilinga, zine-golden cookie yangaphandle, isikhungo sephathi esithambile, futhi zithambile kakhulu. Ngemva kokusikwa zibe yizicucu, ama-scone angaxutshwa nejamu nokhilimu futhi ayizinto ezikhethekile zaseBrithani okungafanele ziphuthelwe.

 

2. I-Pudding

I-Pudding ingenye yama-dessert athandwa kakhulu eBrithani. Yenziwe ngokhilimu, amaqanda kanye nemvuthuluka yesinkwa. Ngokuvamile yenziwe ngoshukela omningi kanye ne-vanilla extract, okwenza ibe mnandi kakhulu. I-Pudding ivame ukukhonzwa nejamu noma ushizi futhi inothile kakhulu ngokuthungwa.

 

3. I-Wrigley Pudding

I-Wrigley's pudding iyi-dessert edumile yaseBrithani eyenziwe nge-tapioca starch. Ithatha ukwakheka okufana ne-jelly ethambile futhi ingafakwa ezingcezu ukuze idliwe. I-Wrigley's pudding inokunambitheka okumnandi nokuqabulayo futhi ivame ukuhlotshiswa ngezithelo noma ukhilimu ophehliwe. E-UK, i-Wrigley's pudding iyikhekhe lendabuko elenziwa cishe yiwo wonke umndeni.

 

4. Iphayi Lamathanga Le-Halloween

Iphayi lethanga liyidizethi ethandwa kakhulu e-UK njalo nge-Halloween. Le dizethi yenziwe nge-pumpkin puree, izinongo, ushukela kanye nokhilimu futhi inokunambitheka okuhlukile kakhulu. Iphayi lethanga livame ukuba phuzi futhi lifafazwe ushukela ukuze libukeke njengekhukhi elincane.

 

5. Amaswidi

Kungakhathaliseki ukuthi kusehlobo noma ebusika, amaswidi athandwa kakhulu e-UK. Kuyi-dessert encane eyenziwe ngezithelo noshukela, futhi ukuma kwayo kuyahlukahluka kuye ngohlobo lomkhiqizo. Amanye amaswidi aseBrithani adumile kakhulu, njenge-pecan crisps, i-dulce de leche kanye ne-marzipan. Izinhlobo ezahlukene zamaswidi zenza lokhu kudla kube nombala ogqamile.

 

6. UTofi

I-Toffee iyisidlo esimnandi esenziwe ngamakhukhi e-margarita ane-caramel nokhilimu. Ama-Tophi afika ngobukhulu obuhlukene kuye ngobukhulu nesisindo. Ngokuvamile afika ngokunambitheka okuhlukile kanye nokugcwaliswa, njengekhofi, ushokoledi, izithelo namantongomane, njll.

 

7. Ikhekhe le-pudding

Ikhekhe le-pudding lingenye i-dessert ethandwa kakhulu yaseBrithani. Leli khekhe lenziwa ngofulawa, ushukela namaqanda bese libhakwa kuhhavini. Ngemva kokubhaka, kuthelwa isosi esekelwe ku-vanilla flavour kanye nokhilimu phezu kwekhekhe ukuze lenze libe mnandi futhi libe mnandi kakhulu.

 

8. Ikhekhe lesinamoni

Ikhekhe lesinamoni liyisidlo sasekuseni esidumile saseBrithani. Leli khekhe elincane linokubukeka okugobile futhi lenziwe ngoshukela, i-vanilla nesinamoni. Ikhekhe lesinamoni linokwakheka okulula kakhulu futhi lingaphakelwa nokhilimu ohlutshiwe noma ijamu.

 

9. Iphayi likakhilimu

I-Cream pie ingenye yama-pastry endabuko aseBrithani adumile kakhulu. Lokhu kudla okuncane kwenziwa ngolamula, ushukela namaqanda bese kubhakwa kuhhavini. Kunombala ophuzi futhi kunokunambitheka okumnandi, okumnandi kakhulu okujatshulelwa netiye noma ikhofi.

 

10. Amabhisikidi e-Fisher cedar

Amabhisikidi kaphayini kaFisher angenye yama-dessert aseBrithani ahlukile kakhulu. Le dessert yenziwe ngebhotela, ushukela, ufulawa kanye namakinati kaphayini. Ngokuvamile inombala ophuzi futhi ithandwa emaphathini asekhaya noma kweminye imibuthano.

 

Fingqa

Kunezinhlobo eziningi zama-dessert amnandi e-UK, kusukela ku-pumpkin pie kuya kuma-cedar cookies, konke kuyizinto ezimnandi ezigcwele izici zaseBrithani. Kungakhathaliseki ukuthi kusemcimbini okhethekile, njenge-Halloween, noma nsuku zonke ngetiye lasemini, ama-dessert aseBrithani angenye yezindlela ezinhle kakhulu zokuzwa isiko lendawo.

 

Isitayela esiyingqayizivele kanye nomklamo wezinto ezibonakalayo wamabhokisi okupakisha ama-dessert aseBrithani

Imboni yokupakisha idlala indima ebalulekile ekuqinisekiseni ukuthi imikhiqizo ayivikelwe nje kuphela kodwa futhi iheha abathengi ngokubonakalayo. Endabeni yama-dessert aseBrithani, ibhokisi alisebenzi nje kuphela njengesivikelo kodwa futhi lisebenza njengethuluzi lokumaketha elibonisa umongo womkhiqizo. Isitayela esihlukile kanye nomklamo wezinto ezibonakalayo wamabhokisi okupakisha ama-dessert aseBrithani kuye kwashintsha ngokuhamba kwesikhathi ukuze kuhlangatshezwane nezidingo ezishintshayo zabathengi ngenkathi kusabonisa amasiko nezindinganiso zesiko laseBrithani. Lesi sihloko sizohlola izici ezihlukile kanye nezinto ezisetshenziswa emabhokisini okupakisha ama-dessert aseBrithani futhi sihlole ukubaluleka kwazo kanye nomthelela wazo ekuboneni kwabathengi.

 

Isizinda somlando

 

Ukuze uqonde isitayela esihlukile kanye nomklamo wezinto zokwakha amabhokisi okupakisha ama-dessert aseBrithani, kubalulekile ukuhlolisisa isizinda sawo somlando. Ama-dessert avamile aseBrithani njenge-Victoria sponge edumile, i-Bakewell tart kanye ne-toffee pudding ayejatshulelwa amakhulu eminyaka. Ezinsukwini zokuqala, ukupakisha kwakukuncane futhi ama-dessert ayevame ukugoqwa ephepheni elilula lesikhumba noma agcinwe emathinini ensimbi angasetshenziswa kabusha. Kodwa-ke, njengoba isidingo sama-dessert sanda, nesidingo sokupakisha okuyinkimbinkimbi nokukhangayo siyanda.

 

Isitayela esihlukile samabhokisi okupakisha ama-dessert aseBrithani

 

Amabhokisi okupakisha ama-dessert aseBrithani anesitayela esiyingqayizivele futhi ahlukile ekupakisheni kwamanye amazwe. Lawa madizayini avame ukukhombisa ubuhle nobuchwepheshe obuhambisana namasiko aseBrithani. Amabhokisi enziwe ngemininingwane eyinkimbinkimbi namaphethini ukuze avuse umuzwa wokunethezeka futhi enze abathengi bazizwe sengathi bafuna isipho esikhethekile. Kusukela kulogo eqoshiwe kuya ekunyathelisweni kwe-foil yegolide, zonke izici zokupakisha zaklanywa ngokucophelela ukuze kudalwe umthelela obonakalayo.

 

Isitayela esivamile esihlukile samabhokisi okupakisha ama-dessert aseBrithani ukusetshenziswa kwemibala e-pastel. Amathoni athambile njenge-pink, blue kanye ne-mint green avame ukusetshenziselwa ukudala umuzwa okhanyayo nothambile obonisa ubumnandi be-dessert ngaphakathi. Lawa mathoni athulisiwe awagcini nje ngokukhanga imizwa yabathengi yokubona kodwa futhi avusa umuzwa wokukhumbula izikhathi ezidlule, ebakhumbuza ngamaphathi etiye endabuko kanye nokuzijabulisa kwantambama.

 

Ukuthayipha futhi kudlala indima ebalulekile esitayeleni esihlukile samabhokisi okupakisha ama-dessert aseBrithani. Ifonti ikhethwe ngokucophelela ukuze ibonise ubuhle kanye nobuchwepheshe obuhambisana nesiko laseBrithani. Amafonti endabuko e-serif avame ukusetshenziswa ukwengeza ukuthinta kobuhle bendabuko ekupakisheni. Ukuthayipha ngokuvamile kulula futhi kunesitayela, okuqinisekisa ukuthi ukugxila kuhlala ku-dessert uqobo.

 

Umklamo wezinto zokwakha wamabhokisi okupakisha ama-dessert aseBrithani

 

Ukwakheka kwezinto zokwakha amabhokisi okupakisha ama-dessert aseBrithani kubaluleke ngokulinganayo njengoba kunegalelo ekubukekeni nasekuzinzeni kwephakheji. Njengoba abathengi beqaphela kakhulu imvelo, isidingo sokupakisha okusimeme siyaqhubeka nokukhula. Amabhokisi okupakisha ama-dessert aseBrithani enziwe ngezinto ezingezinhle nje kuphela kodwa futhi ezinobungani nemvelo.

 

Into evamile esetshenziswa emabhokisini okupakisha ama-dessert aseBrithani yikhadibhodi lekhwalithi ephezulu. Le nto ihlala isikhathi eside futhi iqinile, iqinisekisa ukuthi ama-dessert avikelwe kahle ngesikhathi sokuthuthwa. Ikhadibhodi liphinde linikeze indawo yokunyathelisa ebushelelezi evumela imiklamo eyinkimbinkimbi nemibala egqamile. Ngaphezu kwalokho, kuyindlela eqhubekayo njengoba ingaphinde isetshenziswe, kunciphisa umthelela emvelweni.

 

Enye into evame ukusetshenziswa emabhokisini okupakisha ama-dessert aseBrithani yi-kraft paper. Iphepha le-Kraft laziwa ngokubukeka kwalo kwemvelo, okwenza ukupakisha kukhange ngendlela yemvelo futhi kube nobungane nemvelo. Futhi kuyindlela eqhubekayo njengoba lenziwe ngezinto ezisetshenziswe kabusha futhi liyabola. Iphepha le-Kraft lifaneleka kakhulu ekwenzeni ama-dessert ngomuzwa owenziwe ekhaya noma wendabuko ngoba lithuthukisa umuzwa wobuqiniso nobuciko.

 

Umthelela emibonweni yabathengi

 

Isitayela esihlukile kanye nomklamo wezinto ezibonakalayo wamabhokisi okupakisha ama-dessert aseBrithani kunomthelela omkhulu embonweni wabathengi. Ukupakisha kudlala indima ebalulekile ekwakheni inani elibonakalayo lomkhiqizo. Ibhokisi eliklanywe kahle nelikhangayo lingashiya umbono omuhle kubathengi, okubenza babe nethuba elikhulu lokuthenga i-dessert.

 

Isitayela esiyingqayizivele kanye nomklamo waso omuhle noyinkimbinkimbi kuthuthukisa ikhwalithi ebonakalayo yedizethi. Ukusetshenziswa kwemibala ye-pastel kanye nokuthayipha kudala umuzwa wokuzitika kanye nokukhumbula isikhathi esidlule, okuvusa imizwa emihle kubathengi. Ukunaka imininingwane ekwakhiweni kwephakeji kudlulisa umyalezo wobuciko nokunakekela, okuqinisa kakhulu inkolelo yokuthi idizethi engaphakathi isezingeni eliphezulu futhi ifanele ukuyizama.

 

Ukwakheka kwezinto zokwakha amabhokisi okupakisha ama-dessert aseBrithani nakho kuthinta imibono yabathengi. Ukusetshenziswa kwezinto ezinobungani nemvelo ezifana nesitoko samakhadi kanye nephepha le-kraft kudonsela abathengi abaqaphela imvelo futhi kubenza bazizwe kahle ngemikhiqizo abayithengayo. Ngaphezu kwalokho, ukusetshenziswa kwezinto ezisezingeni eliphezulu kudlulisa umlayezo wenani futhi kuqinise umbono womkhiqizo osezingeni eliphezulu.

 

Ekuphetheni

 

Isitayela esihlukile kanye nomklamo wezinto ezibonakalayo wamabhokisi okupakisha ama-dessert aseBrithani kudlala indima ebalulekile ekubambeni umongo wama-dessert aseBrithani kanye nokuthonya umbono wabathengi. Imiklamo eyinkimbinkimbi, imibala ethule kanye nokuthayipha kudala isimo sobuhle kanye nobuchwepheshe, kuyilapho ukusetshenziswa kwezinto ezihlala isikhathi eside kubonisa ukukhula kokuqwashisa ngemvelo. Njengoba isidingo sama-dessert aseBrithani siqhubeka nokukhula, imboni yokupakisha izoqhubeka nokuthuthukisa, ihlanganisa isiko nesimanje ukuze ijabulise abathengi ngokupakisha okukhangayo nokunobungani nemvelo.

Isingeniso ezinhlotsheni ezinhlanu zamabhokisi ezivame ukusetshenziswa 

Ukupakisha kudinga ukuhlelwa kusenesikhathi.

 

Kunezinzuzo eziningana zokuhlela nokuqalisa kusenesikhathi.

 

Lungiselela ukukhushulwa kusenesikhathi futhi ulungele ukwakha umfutho. Izithombe nababhali bamakhophi bakulungele kangcono.

Umhlinzeki webhokisi lezipho unesikhathi esanele sokukhiqiza amabhokisi futhi angalawula kangcono ikhwalithi.

Bangakwazi ukusingatha imikhosi ezayo ngokuzethemba, ngakho-ke azikho izinkinga zokulethwa futhi usukulungele.

Banesikhathi namandla okuxazulula izinkinga ezincane ngebhokisi lesipho futhi baqinisekise ukuthi konke kuhamba kahle.

Nazi ezinye izindlela zokwenza amabhokisi ezipho enziwe ngokwezifiso. Abaklami bethu nabahloli nabo babelane ngemibono yabo futhi banikeze izeluleko eziningi kanye nokuhlaziywa kokuqhathanisa!

Isakhiwo sebhokisi

Isakhiwo samabhokisi esipho e-Xinpai sihlukaniswe kakhulu ngezinhlobo ezinhlanu (amabhokisi esivalo angaphezulu nangaphansi, amabhokisi edrowa, amabhokisi okunamathisela, amabhokisi okugoqa, amabhokisi anomumo okhethekile). Uhlobo ngalunye lwebhokisi lufanelekela imikhiqizo nemisebenzi ehlukene. Uhlobo ngalunye lunezinzuzo zalo.

 

Ibhokisi lokupakisha elinesembozo sezulu nomhlaba

Ibhokisi lokupakisha elinesivalo esiphezulu nesezansi lihlukaniswe ngezivalo eziphezulu nesezansi, okuyinto evamile emakethe. Lolu hlobo lwebhokisi lushibhile kakhulu ukulikhiqiza kunezinye izinhlobo zamabhokisi. Lizinzile kakhulu ngoba lisekelwa yizinhlangothi ezimbili zezivalo ezimbili ezingezansi.

 

Ibhokisi lokupakisha elinedrowa

Ibhokisi lokupakisha elinedrowa liqukethe ibhokisi langaphakathi elinedrowa kanye nebhokisi langaphandle elingavulwa ngokulikhipha, okulinika uhlamvu olungokwesiko.

 

Ibhokisi lokupakisha elinesivalo

Ibhokisi lokupakisha eligoqekile liqukethe isembozo esigoqekayo kanye nebhokisi langaphakathi eliqinile. Ngokuvamile lifakwa i-magnet edonsela isembozo esigoqekile ukuze kwandiswe uphawu. Kukhona futhi ne-tape ekhethekile kanye ne-plug-in bindings, kodwa ukuqina kwalezi zinhlobo ezimbili zokubopha akunamandla njengokumuncwa kwe-magnet.

 

Ibhokisi lesipho eligoqekayo

Ibhokisi lesipho eligoqekayo ligcina isikhala futhi linciphisa izindleko zokuthumela. Uma ungaphansi kwengcindezi yokugcina kanye neyokuthutha phakathi nonyaka, amabhokisi agoqekayo ayindlela enhle kakhulu. Imikhiqizo eminingi yobukhazikhazi isebenzisa lolu hlobo lwamabhokisi okupakisha. Lolu hlobo lwebhokisi lusebenza kahle kakhulu, kulula ukuligcina nokuligoqa. Liwusizo kakhulu kungakhathaliseki ukuthi liyanyamalala ezitolo ezingaxhunyiwe ku-inthanethi noma eziku-inthanethi. Lihlala ezandleni zamakhasimende futhi abasebenzisi balisebenzisa njengebhokisi lokugcina, okuqinisa kakhulu umbono womkhiqizo. I-Xinpai ithumela amabhokisi okupakisha obukhazikhazi aseYurophu naseMelika unyaka wonke futhi inolwazi olukhulu ekwenzeni ngokwezifiso amabhokisi agoqekayo. Iphinde ibe nomugqa wokukhiqiza ozenzakalelayo oqondene ngqo nokukhiqizwa kwamabhokisi agoqekayo.

 

Amabhokisi okupakisha enziwe ngokwezifiso

Amabhokisi anomumo okwenziwa ngokwezifiso yigama elijwayelekile lezimo ezikhethekile zamabhokisi njengezindilinga, izinhliziyo, ama-polygon, njll. .... Lolu hlobo lwamabhokisi lungabonakala kalula ngokubukeka kwawo. Luhlukile kweminye imiklamo efana nebhokisi futhi ludonsela ukunaka. Lufanelekela ukugoqwa kwezipho okwenzelwe wena kwamaqembu noma amaqembu athile. Ngenxa yokuma kwawo okungajwayelekile, ukukhiqizwa akunakuzenzekela futhi kudinga ukuphathwa okuningi ngesandla kusetshenziswa imishini. Ngakho-ke izindleko zalolu hlobo lwebhokisi ziphakeme kunezindleko zezinye izinhlobo. Khetha uhlobo lwebhokisi ngokuya ngendawo yomkhiqizo.

 

 

 

 

Inqubo yokuphrinta ibhokisi lokupakisha izipho kanye nemingcele

 

Izimfanelo zokuphrinta ibhokisi lesipho nokwenza ngokwezifiso ukukhiqiza:

1. Inani elincane le-oda: amabhokisi ayi-1,000 (isilinganiso esisekelwe ezintweni ezahlukene nezidingo zenqubo, lapho inani likhulu, intengo yeyunithi iyancipha)

2. Imininingwane yomkhiqizo: Ngokusho kosayizi womkhiqizo wekhasimende, usayizi ohambisanayo uyakhiwa (usayizi ungenziwa ngokwezifiso)

3. Izinto ezisetshenziswayo: iphepha elimboziwe, iphepha le-kraft, iphepha lezincwadi, iphepha elikhethekile (amaphepha akhethekile angaphezu kuka-2,000 aphezulu ongakhetha kuwo)

4. Izinto zokupakisha zangaphakathi

1. Ibhodi elimpunga kabili (ubukhulu obuhlukahlukene njengo-800G 1000G 1200G njll.)

2. I-MDF (izinto eziwugqinsi ezingu-2.5-9MM, eziqinile futhi ezingacindezeli) nezinye izinto

5. Umbala ojwayelekile wokuphrinta uwukuphrinta kombala okunezinhlangothi ezimbili okungu-4+4C. Izidingo ezikhethekile zifaka phakathi igolide elikhethekile, isiliva sokudlulisa, okuluhlaza okwesibhakabhaka okukhethekile, okubomvu okukhethekile kanye neminye imibala ehlukene yamachashazi enani lombala eliyi-100.

6. Inqubo yokwelashwa kwendawo: ifilimu ye-matte (ifilimu elula, ifilimu yombala), i-UV, ukunyathela okushisayo, ukunamathisela, ukunamathisela, okunemibala, okuqongelela ndawonye

7. Izinto zokusekela zangaphakathi: Ukusekela kwangaphakathi kwe-EVA, ukwesekwa kwangaphakathi kwephepha, indwangu yeflaneli, ukwesekwa kwe-blister yepulasitiki, indwangu yesatini, utshani obuhlanziwe, ukotini we-foam, indwangu yesatini

8. Isakhiwo sohlobo lwebhokisi: ibhokisi lezulu nomhlaba, ibhokisi lencwadi, ibhokisi le-clamshell, ibhokisi eligoqekayo kanye nokunye ukwenza ngokwezifiso okuhlukahlukene kohlobo lwebhokisi

9. Izinsizakalo ezenziwe ngokwezifiso zeDongguan Fuliter Packaging and Printing Company

Amakhasimende adinga ukuhlinzeka ngemikhiqizo kuphela, futhi ithimba le-Fuliter lizoqhamuka nohlelo lokuhlinzeka ngomklamo wamabhokisi okupakisha wamahhala ukuze kusekelwe izidingo ezengeziwe zokwenza ngokwezifiso. Sinabaklami abangochwepheshe kanye nochwepheshe abanolwazi abangakhiqiza ngokushesha, ukulethwa okufushane, kanye nokuthuthwa okusheshayo. Insizakalo yokunaka, uma unezinhlelo zokwenza ngokwezifiso imikhiqizo, wamukelekile ukuxhumana nathi.