Yiziphi izitsha ezidumile emhlabeni wonke (?)ibhokisi elimnandiKungani zithandwa ngabantu abaningi kangaka?
I-dessert iyisidlo esimnandi esivame ukukhonzwa njengesiphetho esimnandi sokudla. Kungakhathaliseki ukuthi abantu bafuna futhi banambitha ama-dessert ahlukene kuphi emhlabeni. Lokhu kudla okumnandi kunezinzuzo zabo ezihlukile ematafuleni emhlabeni wonke. Ngakho-ke, yimaphi ama-dessert adumile emhlabeni wonke? Kungani ethandwa ngabantu abaningi kangaka?
1. I-Tiramisu yase-Italy
I-Tiramisu ingenye yama-dessert ase-Italy adumile emhlabeni wonke, aziwa ngokunambitheka kwayo okunamandla kwekhofi kanye ne-cocoa powder. Le dessert iqukethe izendlalelo zekhekhe elithambile elifakwe ekhofini, ukugcwalisa okukhilimu okucebile ngoshizi oqhekekile kanye ne-cocoa powder. I-Tiramisu ayigcini nje ngokunambitha okucebile, kodwa futhi icebile ngokunambitheka, okuye kwaheha abantu abaningi.
Kungani i-tiramisu ithandwa abantu abaningi kangaka? Okokuqala, inokunambitheka okucebile kakhulu. Ukuthamba kwezingqimba eziqhekekile kuhlanganiswe nokushelela kokugcwaliswa okukhilimu kudala umuzwa wokudakwa. Okwesibili, ukubaba kwekhofi kanye nokunotha kwempuphu ye-cocoa kuletha ukunambitheka okuyingqayizivele ku-tiramisu, okwenza kube yinto engenakuphikiswa. Ngaphezu kwalokho, i-tiramisu kulula ukuyenza futhi izithako kulula ukuzithola, ngakho abantu abaningi bangenza le dessert emnandi ekhaya.
2. Ama-macaroni aseFrance
Njengenye yama-dessert adumile aseFrance, ama-macarons nawo athandwa kakhulu emhlabeni wonke. I-macaron iyikhukhi elicwebezelayo elenziwe ngofulawa we-alimondi futhi ligcwele izinhlobo ezahlukene zokugcwalisa okukhilimu. Ziza ngezinambitheka ezahlukahlukene, kufaka phakathi ushokoledi, i-strawberry, i-hazelnut, nokuningi.
Ngakho-ke, kungani ama-macarons ethandwa abantu abaningi kangaka? Okokuqala, ama-macarons anokubukeka okuhle kakhulu, futhi ikhukhi ngalinye linombala ocebile nokubukeka okubucayi. Ngaphezu kwalokho, ama-macarons anokunambitheka okuhlukile, inhlanganisela yesikhumba esicwebezelayo kanye nokugcwaliswa okuthambile okukhilimu kunikeza abantu ulwazi lokunambitheka oluthakazelisayo. Ngaphezu kwalokho, ukukhiqizwa kwama-macarons kudinga amakhono athile kanye nolwazi, ngakho-ke sekuwubuciko bekhekhe eliyingqayizivele.
3. Ikhekhe likashizi laseMelika laseNew York
I-cheesecake yaseNew York iyi-dessert edumile eyasungulwa e-United States. Izithako zayo eziyinhloko zifaka ushizi okhilimu, iqanda lokhilimu kanye noshukela. Yaziswa ngokuthungwa kwayo okucebile, okukhilimu kanye nobumnandi obuthambile.
Kungani i-cheesecake yaseNew York ithandwa abantu abaningi kangaka? Okokuqala, icebile kakhulu, ngokucebile kwe-cream cheese kuhlanganiswe nokushelela kweqanda ukuze kube nokuthungwa okusilika. Okwesibili, i-cheesecake yaseNew York inomlando omude futhi iyingxenye yesiko lokudla laseMelika, ngakho bonke abadlayo bayalithanda. Ngaphezu kwalokho, i-cheesecake yaseNew York idinga ubuciko obuphezulu, ngakho-ke idinga namakhono athile kanye nolwazi ekukhiqizeni.
4. I-dessert ye-baklava ye-meringue yaseMpumalanga Ephakathi
I-Baklava iyi-dessert evela eMpumalanga Ephakathi eyaziwa nge-puff pastry yayo enezingqimba kanye nokugcwaliswa kwamantongomane. Le dessert ivame ukuba noqweqwe oluncane olucwebezelayo olumbozwe isiraphu yoju bese lufafazwa ngamantongomane ahlukahlukene njenge-pistachios nama-walnuts.
Pho kungani i-baklava ithandwa abantu abaningi kangaka? Okokuqala, i-puff pastry yayo i-crispy ngaphandle futhi ithambile ngaphakathi, okwenza abantu bajabulele ukunambitheka okuyingqayizivele. Okwesibili, ubumnandi besiraphu yoju kanye nephunga lamantongomane ahlukahlukene kuhlangana ukuze kwengezwe ukuthungwa kanye nokunambitheka okucebile kule dessert. Ngaphezu kwalokho, i-baklava kulula ukuyenza futhi izinto zokwakha zitholakala kalula, ngakho abantu abaningi bangayenza bodwa.
Ngamafuphi, kunezinhlobo eziningi zama-dessert adumile emhlabeni, athandwa ngabantu emhlabeni wonke. Kungakhathaliseki ukuthi yi-tiramisu, ama-macarons, i-cheesecake yaseNew York noma i-baklava, zonke zinokwakheka okuhlukile nokunambitheka okumnandi. I-dessert ngayinye inokulungiswa kwayo okuhlukile kanye nokunambitheka okucebile, okungenye yezizathu ezenza ithandwe ngabantu abaningi kangaka. Kwabadlayo, ukunambitha la ma-dessert adumile emhlabeni wonke akuyona nje intokozo yokunambitheka, kodwa futhi kuyithuba lokushintshana ngamasiko nokuzwa ukunambitheka kwamazwe ahlukene. Ake sizizwele isiko lama-dessert emhlabeni wonke futhi sinambithe lezi zibiliboco ezimnandi!
Indlela yokwenza ngezifisookumnandiibhokisi lesiphoes?
Njengoba izidingo zabantu zokudla okumnandi zanda, amabhokisi esipho se-dessert esenziwe ngokwezifiso asephenduke umkhuba othandwayo. Kungakhathaliseki ukuthi yisipho sesenzakalo esikhethekile noma njenge-dessert yokuzijabulisa, ibhokisi lesipho se-dessert elenziwe ngokwezifiso lingamangaza futhi lijabulise. Lesi sihloko sizokukhombisa ukuthi ungayenza kanjani ibhokisi lesipho le-dessert elenziwe ngokwezifiso ukuze wenze isipiliyoni sakho se-dessert sibe sihlukile.
Okokuqala nje,Ibhokisi lesipho le-dessert elenziwe ngokwezifiso lidinga ukuba nesihloko esikhethekile. Ungakhetha isihloko esifanele ngokwemikhosi ehlukene noma imicimbi ekhethekile. Isibonelo, ibhokisi lesipho le-dessert elinesihloko sikaKhisimusi lingasebenzisa imibala ebomvu neluhlaza okotshani enamaphethini ezihlahla zikaKhisimusi namaqhwa eqhwa. Amabhokisi esipho e-dessert anesihloko soSuku LukaValentine angenziwa ngemibala epinki nebomvu enamaphethini ezinhliziyo nama-rose. Ngokukhetha isihloko esifanele, ungenza ibhokisi lakho lesipho libe elihlukile nakakhulu.
Okwesibili,okuqukethwe kwangaphakathi kwebhokisi lesipho le-dessert elenziwe ngokwezifiso kufanele kuhambisane nesihloko. Ungakhetha ama-dessert anencazelo ekhethekile noma amele isihloko sokugcwalisa ibhokisi lesipho. Isibonelo, ebhokisini lesipho le-dessert elinesihloko sikaKhisimusi, ungabeka amakhukhi ngesimo sesihlahla sikaKhisimusi, ushokoledi weqhwa noma amakhekhe ahlotshiswe ngama-snowflakes. Lokhu akugcini nje ngokwandisa ukukhanga kwe-dessert, kodwa futhi kwenza ibhokisi lesipho le-dessert libe nesihloko esikhulu.
Ngaphezu kwalokho,Ukupakishwa kwamabhokisi esipho se-dessert enzelwe wena nakho kubaluleke kakhulu. Ukupakishwa okuhle kakhulu akugcini nje ngokuthuthukisa ukubukeka nomuzwa webhokisi lesipho se-dessert, kodwa futhi kwenza abantu babheke phambili ku-dessert engaphakathi. Ungakhetha izinto ezikhethekile, imibala kanye nemihlobiso ukuze udale iphakheji eyingqayizivele. Isibonelo, sebenzisa ibhokisi lesipho lensimbi elihlotshiswe ngamaribhoni noma iminsalo, noma sebenzisa isikhwama sepulasitiki esibonakalayo esinamaribhoni amahle. Ngomklamo wokupakisha ohlakaniphile, ungandisa ubugugu kanye nokuhluka kwebhokisi lakho lesipho.
Ngaphezu kokwenza ukubukeka kube ngokwakho, ukunambitheka kanye nokugcwaliswa kwe-dessert kufanele futhi kuguqulwe ngokwezifiso. Abantu abahlukene banezinketho ezahlukene kuma-dessert. Abanye abantu bathanda ukunambitheka okucebile kwe-chocolate, kanti abanye bathanda ukunambitheka kwezithelo okuqabulayo. Ngakho-ke, lapho wenza ibhokisi lesipho le-dessert ngokwezifiso, ungakhetha uhlobo lwe-dessert kanye nokugcwaliswa ngokuya ngokunambitha kanye nezintandokazi zomuntu othola isipho. Lokhu kuqinisekisa ukuthi bazoyithanda futhi bayijabulele i-dessert oyiphakelayo.
Uma wenza amabhokisi ezipho zama-dessert abe ngokwakho, izidingo zamaqembu akhethekile kufanele zicatshangelwe. Isibonelo, kubantu abadla imifino noma abantu abanokungezwani nokudla, ungenza ngokwezifiso ama-dessert ngaphandle kwezithako zezilwane noma izinto ezibangela ukungezwani nokudla. Lokhu kubavumela ukuthi bajabulele ama-dessert amnandi ngaphandle kokukhathazeka ngempilo yabo.
Ngaphezu kwalokho, ibhokisi lesipho le-dessert elenziwe ngokwezifiso linganezela izinto ngokwengeza into emangazayo eyengeziwe. Ungangeza ikhadi lokubingelela elenziwe ngokwezifiso noma umlayezo ebhokisini lesipho onezifiso zakho kanye nemikhonzo yomamukeli. Ungangeza futhi imihlobiso ekhethekile phezu kwama-dessert, njengemifanekiso ye-icing, izitika ze-chocolate noma izincwadi ezenzelwe wena. Ngale mininingwane emincane, ungangeza ekuhlukeni nasekufudumaleni kwebhokisi lakho lesipho.
Amabhokisi ezipho ze-dessert ezenzelwe wena akuzona nje izipho eziyingqayizivele zemicimbi ekhethekile, kodwa futhi aphelele ekuthandeni nasekunambitheni ama-dessert amnandi. Ngokukhetha itimu efanele kanye nokuhlobisa, ukwenza ngokwezifiso ukunambitheka kanye nokugcwaliswa, kanye nokwengeza ezinye izinto ezimangazayo, ungakha ibhokisi lesipho le-dessert elingasoze lalibaleka. Kungakhathaliseki ukuthi kuyisipho sabangani noma somndeni, noma njengomvuzo wakho, ibhokisi lesipho le-dessert ezenzelwe wena lizoba yinto ehlukile nemnandi. Ake siqale ukwenza ngokwezifiso ibhokisi lethu lesipho le-dessert ezenzelwe wena ndawonye!
Indlela yokukhetha i-ibhokisi elimnandiYiziphi izimo okufanele umhlinzeki webhokisi lezipho zama-dessert abe nazo?
Emphakathini wanamuhla, amabhokisi ezipho zama-dessert abe ngesinye sezipho ezithandwa kakhulu ngabantu abaningi. Kungakhathaliseki ukuthi kugujwa usuku lokuzalwa, usuku lomshado, noma isipho samaholide, amabhokisi ezipho zama-dessert angaveza imfudumalo nobumnandi. Kodwa-ke, ukuthenga ibhokisi lezipho zama-dessert elisezingeni eliphezulu kudinga umhlinzeki onokwethenjelwa. Lesi sihloko sizokwethula indlela yokukhetha umhlinzeki webhokisi lezipho zama-dessert nokuthi umhlinzeki kufanele abe nani.
Okokuqala nje,Ukuze ukhethe umhlinzeki webhokisi lezipho zama-dessert ofanele, udinga ukwenza ucwaningo oluthile lwemakethe. Ngokuseshwa kwe-inthanethi, ukubuza abangani nomndeni, kanye nokuvakashela izitolo zasendaweni, ungathola umbono wezinhlobonhlobo zabathengisi kanye nekhwalithi yomkhiqizo emakethe njengamanje. Lokhu kungakusiza ukuthi uthole ukuqonda okuphelele kwemakethe futhi kube lula inqubo yokukhetha elandelayo.
Okwesibili,Umhlinzeki webhokisi lezipho ezinhle zama-dessert kufanele abe nemikhiqizo esezingeni eliphezulu. Ibhokisi lezipho zama-dessert aliyona nje isipho, kodwa futhi limelela uthando lwakho kanye nesibusiso sakho komunye umuntu. Ufuna ibhokisi lezipho zama-dessert olithumelayo lishiye umbono omuhle kumamukeli. Ngakho-ke, lapho ukhetha umhlinzeki, udinga ukugxila kwikhwalithi yemikhiqizo yakhe. Lokhu kufaka phakathi ukunambitheka, ubusha kanye nobuhle bokupakisha be-dessert. Umhlinzeki omuhle uzohlala ephikelela ekusebenziseni izithako ezisezingeni eliphezulu ukwenza ama-dessert futhi aqinisekise ubusha bomkhiqizo. Ngesikhathi esifanayo, bazonaka ukwakheka kokubukeka kanye nokupakishwa kwama-dessert ukuqinisekisa ubuhle bebhokisi lesipho.
Ngaphezu kwalokho,Izinsizakalo zomhlinzeki nazo ziyisici esibalulekile okufanele usicabangele ngesikhathi senqubo yokukhetha. Umhlinzeki omuhle kufanele ahlinzeke ngensizakalo esheshayo futhi akwazi ukuphendula imibuzo yakho futhi axazulule izinkinga zakho ngokushesha. Enkambisweni yokubambisana nabahlinzeki, ungase ube nezidingo ezithile ezenziwe ngokwezifiso noma izidingo ezikhethekile, futhi abahlinzeki kufanele baxhumane nawe ngenkuthalo futhi bazame ukuhlangabezana nezidingo zakho. Ubungcweti nokuzinikela komhlinzeki nakho kungenye yezinkomba ezibalulekile zokuhlola izinsizakalo zabo. Kufanele bakwazi ukukunikeza ulwazi oluningiliziwe mayelana ne-dessert futhi bakwazi ukukunikeza iziphakamiso nemibono.
Ngaphezu kwekhwalithi yomkhiqizo kanye nensizakalo, ulwazi kanye nedumela lomhlinzeki nakho kubalulekile ekukhetheni. Umhlinzeki onolwazi oluningi kanye nedumela elihle uvame ukukwazi kangcono ukuhlangabezana nezidingo zakho. Banolwazi olucebile lokukhiqiza futhi bayakwazi ukuqhubeka nokuthuthukisa imikhiqizo ngokuya ngemikhuba yemakethe kanye nezidingo zabathengi. Ngaphezu kwalokho, ubudlelwano babo namanye amakhasimende kanye nempendulo yamakhasimende nakho kuyizinto ezibalulekile ekuhloleni ukwethembeka komhlinzeki. Ungathola umuzwa wolwazi kanye nedumela lomhlinzeki ngokubheka iwebhusayithi yabo, ukubuyekezwa kwe-inthanethi, kanye nokukhuluma namanye amakhasimende.
Ekugcineni,Izindleko nazo zingenye yezinto okufanele uzicabangele lapho ukhetha umhlinzeki webhokisi lezipho zama-dessert. Kunezinhlobo ezithile zamanani phakathi kwabahlinzeki abahlukene, ngakho-ke udinga ukukhetha umhlinzeki ofanele ngokusekelwe ezidingweni zakho kanye nesabelomali sakho. Kodwa-ke, intengo akuyona yodwa into enqumayo. Udinga ukucabangela ngokuphelele ikhwalithi yomkhiqizo womhlinzeki, isevisi kanye nedumela lakhe ukuze uthole ibhokisi lezipho zama-dessert elingabizi kakhulu.
Ngamafuphi, ukukhetha umhlinzeki webhokisi lezipho zama-dessert kudinga ukuthi wenze ucwaningo lwemakethe, unake izici ezifana nekhwalithi yomkhiqizo, izinga lesevisi, ulwazi lomhlinzeki kanye nedumela, kanye nezindleko. Ngokucabanga ngalezi zici, uzokwazi ukukhetha umhlinzeki ofanele futhi uthenge amabhokisi ezipho zama-dessert asezingeni eliphezulu. Kungakhathaliseki ukuthi kuyisipho sezihlobo nabangane noma ngezinjongo zezentengiselwano, ibhokisi lezipho lama-dessert elimnandi lingabonisa ukunakekelwa kwakho nezibusiso futhi likulethele injabulo nenjabulo egcwele.
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Isikhathi sokuthunyelwe: Okthoba-09-2023
