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Inqubo ephelele yokuklama ibhokisi lokupakisha

Inqubo ephelele yokuklama ibhokisi lokupakisha

Idizayini yokupakishwa kwebhokisi lokudla iwukuxhumana kokuqala phakathi komkhiqizo nomthengi, futhi ukubaluleka kwawo angeke kushaywe indiva.Emakethe yanamuhla encintisana kakhulu, idizayini yokupakisha ekhangayo ingenza umkhiqizo ugqame esixukwini semikhiqizo efanayo.Lesi sihloko sizokwethula inqubo ephelele yomklamo wokupakisha webhokisi lokudla, njengeamabhokisi ophudingi, amabhokisi ekhekhe, amabhokisi oswidi, amabhokisi e-macaron, amabhokisi kashokoledi, njll.

 

1. Ucwaningo nokuhlaziya

Ngaphambi kokuqala ukuklama ukupakishwa kwamabhokisi okudla, abaklami badinga kuqala ukwenza ucwaningo nokuhlaziya.Lokhu kuhlanganisa ukuqonda izidingo zemakethe ohlosiwe nababukeli, imiklamo yokupakisha yalabo oqhudelana nabo, kanye nezitayela zakamuva embonini.Ngalolu lwazi, abaklami bangaqonda kangcono indlela yokuklama iphakheji ekhangayo.

 

2. Ubuqambi kanye Nemibono

Uma umklami eseqonda imakethe eqondiwe kanye nemiklamo yokupakisha yezimbangi, angaqala ukukhiqiza imibono nokucabanga.Abaklami bangabona ngeso lengqondo imibono yabo ngokudweba, ukwenza amamodeli e-3D, noma ukusebenzisa isofthiwe yokuklama esizwa ikhompuyutha.Umgomo walesi sigaba ukuthola umqondo oyingqayizivele futhi ohlukile ozoheha abathengi.

 

3. Ukukhetha izinto ezibonakalayo

Lapho uklama ukupakishwa kwebhokisi lokudla, ukukhetha kwezinto ezibonakalayo kubaluleke kakhulu.Okokuqala, izinto zokupakisha kufanele zihlangabezane nenhlanzeko yokudla kanye nezindinganiso zokuphepha.Okwesibili, abaklami nabo badinga ukucabangela ukuqina, ukusimama nokubukeka kwezinto ezibonakalayo.Ezinye izinto ezisetshenziswa kakhulu zihlanganisa amakhadibhodi, amakhadibhodi, ipulasitiki, nensimbi.Ngokusho kwezinhlobo ezahlukene zokudla kanye nezidingo zokupakisha, abaklami kufanele bakhethe izinto ezifanele kakhulu.

 

4. Ukuklama kwesakhiwo

Isakhiwo sokupakishwa kwebhokisi lokudla siklanyelwe ukuqinisekisa ukuphepha komkhiqizo nokwenza kube lula kubathengi ukuthi bavule futhi bavale ukupakisha.Abaklami kudingeka bacabangele izici ezifana nosayizi wephakheji, umumo, indlela yokugoqa nokusebenza kokuvala.Idizayini enhle yesakhiwo ingasiza ukugcina nokuphatheka, futhi ingagcina ubusha bokudla.

 Ibhokisi elimnandi le-macaroni idrako yentshebe (1)

5. Umbala kanye nomklamo wephethini

Umbala nephethini nakho kubaluleke kakhulu ekufakweni kwebhokisi lokudla.Abaklami badinga ukukhetha imibala namaphethini afanelekile ukuze badlulisele izici zomkhiqizo nesithombe somkhiqizo.Okunye ukupakishwa kwamabhokisi okudla kukhetha ukusebenzisa imibala egqamile necacile ukuze kudonse ukunaka kwabantu abasha;kuyilapho abanye bengase bakhethe imiklamo elula nenhle ukuheha abathengi abasezingeni eliphezulu.

 

6. Isithonjana ne-Logo Design

Izithonjana namalogo emaphaketheni ebhokisi lokudla kuyizindlela ezibalulekile zokudlulisa ulwazi lomkhiqizo.Abaklami badinga ukwethula ulwazi oludingekayo, njengegama lomkhiqizo, izithako, impilo yeshalofu kanye nosuku lokukhiqiza, kubathengi ngendlela ecacile nefushane.Ngesikhathi esifanayo, izithonjana namalogo nawo ayizici ezibalulekile zobunikazi bomkhiqizo, futhi kufanele ahambisane nesitayela somklamo sisonke.

 

7. Izinqubo zokuphrinta nokuphrinta

Uma idizayini yokupakisha yebhokisi lokudla isiqediwe, umklami udinga ukusebenzisana nephrinta ukuze akhethe inqubo yokuphrinta efanele.Ukuphrinta kungengeza imininingwane nokuthungwa emaphaketheni, njengesikrini sikasilika, isitembu se-foil nokuphrinta kwe-letterpress.Abaklami kudingeka baqinisekise ukuthi imiphumela yokuphrinta injengoba ihlosiwe futhi ihambisana nephethini nesikimu sombala.

 

8. Ukwenza amasampula nokuhlola

Ukwenza amasampula nokuhlola kuyizinyathelo ezibalulekile ngaphambi kokudlulela ekukhiqizeni ngobuningi.Lokhu kungasiza abaklami bahlole ukusebenza kwesakhiwo, umphumela wokuphrinta kanye nekhwalithi yezinto ezibonakalayo zokupakisha, njll. Uma kunesidingo, abaklami bangashintsha futhi bathuthukise amasampuli.Kuphela ngemva kokuqinisekisa ukuthi izinga nokusebenza kuhlangabezana nezidingo lapho ukukhiqizwa ngobuningi kungenziwa.

 Ibhokisi elimnandi le-macaroni idrako yentshebe (2)

Ukufingqa, inqubo ephelele yomklamo wokupakishwa kwamabhokisi okudla ihlanganisa ucwaningo nokuhlaziya, ubuciko kanye nomqondo, ukukhethwa kwempahla, ukwakheka kwesakhiwo, umbala kanye nomklamo wephethini, ukwakheka kwesithonjana nelogo, inqubo yokuphrinta nokuphrinta, kanye nokukhiqizwa nokuhlolwa kwesampula..Sonke isixhumanisi sidinga ukuthathwa ngokungathi sína abaklami ukuze kuqinisekiswe ukuthi idizayini yokugcina yokupakisha yebhokisi lokudla ingadonsa ukunaka kwabathengi futhi idlulisele izici zomkhiqizo nesithombe somkhiqizo.

 

Yiziphi izici okufanele zicatshangelwe kumklamo wokupakisha webhokisi lesipho?

Lapho ukhetha ukwakheka kwebhokisi lesipho, amabhokisi okudla,macaron amabhokisi kanye dragon whisker candy amabhokisi kukhona kakhuluizinqumo ezivamile.Lawa mabhokisi esipho angasetshenziswa hhayi nje njengezipho zamaholide, imikhosi nemicimbi ekhethekile, kodwa futhi njengamathuluzi okukhangisa ekuphikeleni kwebhizinisi noma amaphromoshini.Ngakho-ke, kubalulekile ukucabangela izici ezilandelayo lapho uklama ukupakishwa kwebhokisi lesipho.

 

1. Isithombe somkhiqizo:Idizayini yokupakisha yebhokisi lesipho kufanele ihambisane nesithombe somkhiqizo.Isibonelo, uma kuwumkhiqizo osezingeni eliphezulu, umklamo webhokisi lesipho kufanele ubonise ukunethezeka, ubunkimbinkimbi nobuhle.Kubantu abasha noma izinhlobo zemfashini, ungakhetha imiklamo eminingi enemfashini futhi enamandla.Idizayini yokupakisha kufanele idlulisele ngokunembile isithombe somkhiqizo ngokusebenzisa izici ezinjengombala, amafonti namaphethini.

 Ibhokisi elimnandi le-macaroni idrako yentshebe (3)

2. Izithameli eziqondiwe:Idizayini yokupakishwa kwebhokisi lesipho kufanele icabangele ukuthandwa nokuthandwa yizithameli eziqondiwe.Abantu bobudala obuhlukene, ubulili, izifunda nezizinda zamasiko ezihlukene banokukhetha okuhlukile kokupakishwa kwezipho.Isibonelo, ezinganeni, ungakhetha imiklamo enemibala, ejabulisayo nenhle;kuyilapho kubantu abadala, ungakwazi ukunaka kakhudlwana ukuzwa okuvuthiwe, okulula nokuphezulu kokupakishwa.

 

3. Ukusebenza:Umklamo wokupakisha webhokisi lesipho awugcini nje ngokubukeka, kodwa futhi udinga ukucabangela ukusebenza nokusebenza.Isakhiwo sangaphakathi esinengqondo singavikela kangcono izipho futhi sigweme ukulimala ngesikhathi sokuthutha noma sokuthwala.Ngaphezu kwalokho, ukucabangela izinhlobo ezahlukene zezipho, amagumbi afanelekile kanye ne-padding kungenziwa kwengezwe ekwakhiweni ukuze kuqinisekiswe ukuthi izipho zihlala zizinzile futhi ziqinile emaphaketheni.

 

4. Ukuvikelwa kwemvelo:Emphakathini wanamuhla obheka ukubaluleka okukhulu ekuvikelweni kwemvelo, umklamo wamabhokisi esipho kufanele ucabangele ukusimama nokuvikelwa kwemvelo.Ukusebenzisa izinto ezigaywa kabusha kanye nokunciphisa imfucuza yokupakisha kuyisiqondiso esibalulekile.Ngaphezu kwalokho, ungaphinda udizayine amabhokisi esipho asebenziseka kabusha ukuze ukhulise impilo yesevisi yamabhokisi ezipho.

 

5. Qondanisa isipho:Idizayini yokupakisha yebhokisi lesipho kufanele ifane nohlobo lwesipho.Ngokwesibonelo, aibhokisi le-macaronngokuvamile kudinga izingqimba eziningana zokwakha ukuze kugcinwe ubuqotho be-macaron, futhi ibhokisi le-candy elinentshebe lingadinga izimo ezithile nezinto zokwakha ukuze kugcinwe ukuthungwa kwayo okuyingqayizivele kwe-fibrous.Ngakho-ke, lapho uklama amabhokisi esipho, kuyadingeka ukuqonda ngokugcwele futhi ucabangele izici nezidingo ezikhethekile zesipho.

 

6. Ukudluliswa kolwazi:Idizayini yokupakisha yebhokisi lesipho kufanele futhi ibandakanye ukudluliswa kolwazi oludingekayo, njengegama lomkhiqizo, imininingwane yokuxhumana kanye nesingeniso somkhiqizo.Lolu lwazi lungasiza umamukeli webhokisi lesipho ukuthi aqonde kangcono umthombo nezici zesipho futhi akwazi ukuxhumana neqembu elifanele uma kudingeka.

 ibhokisi elimnandi i-macaroni idrako yentshebe (4)

Kafushane, idizayini yokupakisha yebhokisi lesipho idinga ukucabangela izici eziningi, okuhlanganisa isithombe somkhiqizo, izethameli eziqondiwe, ukusebenza, ukuvikelwa kwemvelo, ukufaniswa nezipho, kanye nokudluliswa kolwazi.Idizayini yokupakisha yebhokisi lesipho enengqondo ingathuthukisa ukubaluleka nokukhanga kwezipho futhi idlale indima enhle ekukhuthazeni ibhizinisi.Ngakho-ke, lapho uklama ukupakishwa kwebhokisi lesipho, izici ezingenhla zidinga ukucatshangelwa ukuze kwakhiwe umklamo omuhle kakhulu ohambisana nomkhiqizo nesipho.

 

 Ibhokisi elimnandi le-macaroni idrako yentshebe (5)

UKhisimusi uyeza, uhlobo luni lwebhokisi lesipho sikaKhisimusi olufunayo?

UKhisimusi ungenye yezikhathi ezijabulisa kakhulu zonyaka, futhi noma ngabe ulinde izipho ezivela ku-Santa noma ubheke ngabomvu ukuchitha isikhathi nomndeni nabangane, iholide lihlala liletha injabulo nemfudumalo.

 Ibhokisi elimnandi le-macaroni idrako yentshebe (6)

Kule nkathi ekhethekile, ukupha izipho kungenye yezinto ezibalulekile ezingenakuzitshwa.Kunezinketho eziningi ezahlukene zezipho, kodwa amabhokisi esipho sikaKhisimusi ngokungangabazeki ayisinqumo esidumile.Kulesi sihloko, sizokwethula futhi sincome eziningana ezidumileAmabhokisi esipho sikaKhisimusiukukusiza ukhethe ibhokisi lakho lesipho olithandayo.

 

Okokuqala,ake sethule ibhokisi lesipho le-dessert kaKhisimusi elimnandi.Ibhokisi le-dessert kaKhisimusi liqukethe izinhlobonhlobo zama-dessert amnandi, njengeamakhekhe, ama-macaroni, ushokoledi,njll. Amabhokisi esipho anjalo angenza ukujabulela ukudla kube yingxenye yomkhosi futhi alethe abantu izikhathi ezimnandi nezijabulisayo.Amabhokisi ekhekhe, amabhokisi e-macaron, amabhokisi kashokoledi, njll. zonke izinketho ezidume kakhulu ezingagculisi nje kuphela izithako zakho kodwa futhi ezisebenza njengesipho esicabangelayo nesinothando.

 Ibhokisi elimnandi le-macarons uswidi wentshebe (7)

Ngaphezu kwalokho,kunebhokisi lesipho sikaKhisimusi eliyingqayizivele elibizwa ngokuthi "Dragon Beard Candy Box". Lona uswidi wendabuko waseShayina owaziwa ngokuthungwa kwawo okuntekenteke kanye nenqubo yokukhiqiza eyingqayizivele. Uswidi wewhisker we-Dragon wenziwe waba yizintambo zikashukela ezincane nezithambile ezimhlophe, zizacile njengezintshebe zikadrako. Ukufaka uswidi wentshebe kadrako ebhokisini likaswidi akugcini nje ngokugcina ubusha bawo. , kodwa futhi igcina ukunambitheka kwayo okuyingqayizivele Lolu hlobo lwebhokisi lesipho alufanelekile nje njengesipho sikaKhisimusi sabangane nomndeni, kodwa futhi lungaba ukusabalala kwesiko lamaShayina.

 Ibhokisi elimnandi le-macaroni idrako yentshebe (8)

Lapho ukhetha ibhokisi lesipho sikaKhisimusi, amabhokisi kashokoledi nawo ayisinqumo esibalulekile.Ushokoledi uyisidlo esimnandi esithandwa cishe wonke umuntu.Amabhokisi kashokholethi kaKhisimusi aqukethe oshokoledi ngezindlela ezihlukene kanye nezimo, ezifana noshokoledi wobisi, ushokoledi omnyama, noshokoledi ogcwele.Kungakhathaliseki ukuthi kuyisipho sezingane, abathandi noma abadala, amabhokisi kashokoledi ayisinqumo esiphephile nesijabulisayo.

 

Elinye ibhokisi lesipho sikaKhisimusi elinconyiwe yileli "Ibhokisi Lesipho Lomthengisi Ongcono Kakhulu". Leli bhokisi lesipho liqukethe eminye yemikhiqizo ethandwa kakhulu emakethe njengamaswidi, ushokoledi kanye nokudla okulula. Inzuzo yebhokisi lesipho elithengiswa kakhulu ukuthi awudingi ukukhathazeka ngokuthi yimuphi umkhiqizo ongawukhetha, ngoba kakhulu imikhiqizo edumile isivele ipakishwe kuwe Ibhokisi lesipho elinjalo alikwazi nje ukudlulisa injabulo phakathi kwabangane nomndeni, kodwa futhi lingaba isipho sebhizinisi sokubonga abalingani noma amakhasimende ngokusekela kwabo.

 Ibhokisi elimnandi le-macaroni idrako yentshebe (9)

 

Yiqiniso, kunezici ezithile okudingeka uzicabangele lapho ukhetha i-aIbhokisi lesipho sikaKhisimusi.Okokuqala ukubukeka nokuklama kwebhokisi lesipho.Ibhokisi lesipho elihle neliklanywe kahle lingenza umamukeli ezwe ukunakekelwa kwakho nokukhathalela kwakho.Okwesibili izinga kanye nempahla yebhokisi lesipho.Ibhokisi lesipho eliqinile futhi elenziwe ngezinto eziphephile lingaqinisekisa ubusha nekhwalithi yesipho sakho.Okokugcina, kunentengo nezinto ezisebenzayo zebhokisi lesipho.Udinga ukukhetha ibhokisi lesipho elifanelana nesabelomali sakho futhi elifanele umuntu omnika sona isipho.

 

Ukufingqa, amabhokisi esipho sikaKhisimusi ayinketho yesipho sikaKhisimusi ethandwayo.Kungakhathaliseki ukuthi ukhetha amabhokisi ophudingi kaKhisimusi, amabhokisi e-Dragon Beard Candy, amabhokisi kashokoledi noma amabhokisi ezipho athengiswa kakhulu, angakulethela wena nobathandayo injabulo nenjabulo.Khetha ibhokisi lesipho lekhwalithi elihle nelithembekile, futhi ulungiselele ngokucophelela isipho esikhethekile sikaKhisimusi kubangani bakho nomndeni wakho!Ukhisimusi omuhle kuwo wonke umuntu!

 Ibhokisi elimnandi le-macaroni idrako yentshebe (10)

Okunamathiselwe :

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 ibhokisi elimnandi i-macaroni idrako yentshebe (11) Ibhokisi elimnandi le-macaroni idrako yentshebe (12)

 


Isikhathi sokuthumela: Oct-23-2023
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