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| Dessert Name | Main Ingredients | Preparation Time | Serving Suggestions | Cultural Significance |
|---|---|---|---|---|
| Sticky Toffee Pudding | Dates, sugar, butter, flour, eggs | 45 minutes | Serve warm with custard or ice cream | Popular in the UK, especially during winter |
| Spotted Dick | Suet, flour, sugar, currants, egg | 60 minutes | Best served with custard | A traditional British pudding |
| Eton Mess | Meringue, strawberries, cream | 15 minutes | Serve chilled, garnished with mint | Linked to Eton College, a traditional summer dessert |
| Bread and Butter Pudding | Bread, butter, sugar, eggs, milk | 50 minutes | Serve hot with cream or custard | A classic British comfort food |
| Treacle Tart | Shortcrust pastry, golden syrup, breadcrumbs | 40 minutes | Serve warm with cream or ice cream | Beloved by characters in British literature |
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