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| Wine Type | Region | Alcohol Content | Tasting Notes | Service Temperature |
|---|---|---|---|---|
| Chardonnay | California | 13.5% | Crisp, with hints of apple and citrus | 45-50°F |
| Merlot | Bordeaux | 14% | Soft, with notes of plum and chocolate | 60-65°F |
| Cabernet Sauvignon | Napa Valley | 14.5% | Bold, with notes of blackberry and oak | 60-65°F |
| Pinot Noir | Oregon | 13% | Elegant, with notes of cherry and spice | 55-60°F |
| Sauvignon Blanc | New Zealand | 12.5% | Fresh, with notes of lime and green apple | 45-50°F |
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