Abavelisi bokuPakisha itshokolethi - Ifektri yokuPakisha itshokolethi yaseTshayina kunye nabaNiki

iibhokisi zetshokholethi zestrawberry

Ungabonelela ngemizobo yoyilo lweiibhokisi zetshokholethi zestrawberrykwaye iFuliter iza kukunceda wenze iibhokisi zezipho ezikhethekileyo ngokwendlela oyila ngayo kunye neemfuno zakho.

Izixhobo zokuvelisa eziphambili kunye nezixhobo zikunceda ukuba uvelise iibhokisi ngokukhawuleza nangokulula ukuze ukhuthaze kwaye uthengise iimveliso zakho ngcono.

Iimbonakalo:

•Ubulula bokugqibela bumnyama, ulwimi lombala weklasi ephezulu engunaphakade;

•Ciibhokisi ze-hocolate strawberryngesiphumo sokunyathela esishushu, sigqamisa ixabiso lophawu;

•Ibandakanya itreyi yangaphakathi yeblister, elungele ngakumbi ukuboniswa kunye nokukhuselwa kwemveliso;

•Xhasa ukhuseleko lwebhokisi olulungiselelwe wena kunye nezinye izixhobo ezifana neeribhoni namakhadi.
ibhokisi enkulu yetshokholethi

Xa ukhetha ukupakishwa kwebhokisi yesipho eyenzelwe wena, ixabiso lemveliso yakho liya kuphuculwa kakhulu. Nokuba sisipho seshishini, isipho seholide okanye umbhiyozo, iibhokisi zethu zinokutolika imveliso yakho ngokugqibeleleyo kwaye zibonise incasa kunye nenkathalo engcono.

Iimbonakalo:

•Bibhokisi yetshokholethiibhokisi yokupakisha yeekhekhe, iibhisikithi, iipastries kunye nezinye iimveliso zokutya ezininzi, uluhlu olubanzi lwezicelo;

•Hukupakisha okwenziweyo, iinkcukacha zokupakisha ezintle ngakumbi;

•Mukhetho olukhulu kakhulu nolunesitayile esininzi sokwenza ngokwezifiso, ngokweemfuno zakho;

•I-PPintambo iqinile kwaye iqinile, ukwakheka kweribhoni kongeza ubuhle;

•Fukuthunyelwa kwezinto ezindala, kuthatha indawo encinci, okonga iindleko zothutho.
ibhokisi yesipho ibhokisi yokupakisha itshokolethi

Izilingo ezimnandi kunye nobuhle behlabathi zenzelwe wena nguibhokisi yesipho ibhokisi yokupakisha itshokolethiumenzi.
Siziingcali ekudibaniseni ubuchule kunye nobugcisa ukuze songeze ubuhle obukhethekileyo kwiibhokisi zakho.

Iimbonakalo:

•Ibhokisi yesipho ejikelezileyo eyenziwe ngesandla, ibhokisi yokupakisha itshokolethi, eyahlukileyo;

•Iribhoni intle kakhulu, ithambile kwaye iqinile ngesandla;

•Ngenkxaso yangaphakathi, kulula ukugqamisa isiphumo semveliso, ukongeza incasa;

•Iintlobo zokupakisha ezenzelwe wena, inkxaso yokwenza ngokwezifiso, inkonzo yokupakisha enye;

•Isetyenziswa kakhulu kwiintlobo ngeentlobo zeepakethe zokutya, nceda unxibelelane nathi.
ukupakisha iikuki zetshokholethi

Sizimisele ukukunika iingenelo kunye nexabiso elingakumbi ngobuchule obugqwesileyo kunye noyilo olutsha.

I-FulliterUyaqonda ukubaluleka kokupakisha kumava abathengi kwaye ujonge ukuphucula amava okuthenga ukuze akuncede ufumane inzuzo enkulu yokukhuphisana.

Iimbonakalo:

•Incinci kwaye iphathekayo iqinile kwaye ihlala ixesha elide ukuqinisekisa ukuba imveliso ayonakalanga okanye ayonakaliswanga;

•ukupakishwa kweekuki zetshokholethiilula kwaye inomoya, ifanelekile ekupakisheni ibhokisi yesipho;

•Ukupakisha okunesitayile ezininzi, okwenzelwe wena ukuphucula amava akho okupakisha;
ibhokisi yentliziyo yebhokisi yetshokholethi

Uyilo olusemgangathweni ophezulu kunye nomgangatho wokupakisha zibalulekile ekwenzeni ngokwezifisoiibhokisi zetshokholethi.

Inkangeleko entle ibonisa iimpawu kunye nexabiso lemveliso, ngelixa umgangatho ogqwesileyo unika imveliso umdla kunye nokhuseleko oluhle, kwaye wonyusa ukuthembana nokwaneliseka komthengi ngemveliso.

Iimbonakalo:

•ibhokisi yentliziyo yebhokisi yetshokholethi, itreyi yangaphakathi, ibhegi yephepha, iribhoni kunye nezinye izixhobo ezenziwe ngokwezifiso;

•Iibhokisi zezipho zokupakisha ezenziwe ngesandla zikhethekile kwaye zinobuchule;

•Yandisa ixabiso leemvakalelo kunye namavaizipho zetshokholethi;

•Izixhobo zemveliso eziphambili ezinomthamo omkhulu wemveliso;

•Xhasa imveliso yeesampulu ezenzelwe wena, inkonzo yokupakishwa kwento enye.
iibhokisi zetshokholethi zezipho

Iiibhokisi zetshokholethi zeziphozinentsingiselo yesithethe, nto leyo eyenza isipho sakho sibe sesithethe ngakumbi nesihloniphekileyo.

Yongeza ixabiso kubudlelwane kunye nokutshintshiselana ngeemvakalelo ngokubonisa ukuba uyabaxabisa kwaye uyabakhathalela.

Iimbonakalo:

•iphephaiibhokisi zetshokholethiinkangeleko ekhethekileyo yokupakishwa, ukwandisa ukubonakala;

•isiphumo sesipho, ixabiso lophawu olukhulayo kunye nokuthenjwa kwabathengi;

•Iimveliso ezenziwe ngesandla, zikhusela ubutsha kunye nokuthembeka kwemveliso;

•iribhoni ephathwayo yeebhokisi zetshokolethi, kulula ukuyiphatha;

•Xhasa ukwenziwa ngokwezifiso kweesampulu, wamkelekile ukuba uqhagamshelane nathi.
iibhokisi zetshokholethi ezingenanto ngobuninzi

Itshokholethi njengokutya ingasinika amava amnandi okungcamla.
Njengeiibhokisi zetshokholethiikwanendima kunye nokubaluleka okukhethekileyo, inceda ekudluliseni umyalezo webhrendi kunye nokukhuthaza ukuthengisa.

Iimbonakalo:

•Iibhokisi esizenzayo zinophawu oluhle lokutywina kunye nokumelana nokufuma;

•Ukupakisha okwenziwe ngesandla kuthambile ngakumbi, kunamandla aneleyo kwaye kuyamelana nokuguguleka;

•Iibhokisi zetshokholethikulula ukuyivula nokuyisebenzisa, nto leyo ephucula amava omsebenzisi;

•Isiphumo esihle sokubona, sandisa umdla kunye nokukwazi ukupha izipho;

•Inkonzo eyenzelwe wena yonke indawo ukuhlangabezana neemfuno ezahlukeneyo.
iibhokisi zokupakisha itshokolethi zesiko ngobuninzi

Inkqubo yokwenza iibhokisi zokupakisha itshokolethi idla ngokubandakanya amanyathelo aliqela. Ngokuyila ngononophelo kunye nemveliso, umfanekiso wophawu udluliselwa ukuze kuphuculwe ukhuphiswano lwemarike yemveliso.

Iimbonakalo:

•Iibhokisi zokupakisha zephepha lesipho ezenziwe ngesandla, zichukumise zithambile kwaye zigudile, zive ubume obuthambileyo;

•Ifestile yesitikha esibonakalayo se-PET food grade, ikhuselekile kwaye icocekile;

•Isiphumo sokunyathela esishushu, sonyusa ubuhle kwaye siphucule umfanekiso;

•Iibhokisi ezenzelwe wena, izixhobo zebhokisi yenkxaso ezenziwe ngokwezifiso
iibhokisi zetshokholethi ezingenanto ngobuninzi

iibhokisi zetshokholethi ezingenanto ngobuninzizihlala zinesakhiwo esomeleleyo kunye nokwahlukana okufanelekileyo, zikhusela ukutya ngokufanelekileyo kwaye zonyusa ubuhle kunye nexabiso lesikhumbuzo semveliso.

Iimbonakalo:

•Ipateni entle, imo eyahlukileyo kunye nesakhiwo esitsha;

•Umphezulu ogudileyo, uvakalelo olukhululekileyo lwesandla, ukusebenza kakuhle;

•Ubuchule bobugcisa, ubungakanani, ukuprinta zonke iinkalo zokwenza ngokwezifiso, kunyusa ixabiso elongezelelekileyo lemveliso;

•Ilungele uluhlu olubanzi lokusetyenziswa, ingasetyenziswa kwiitshokolethi, iidizethi zepastry, iikuki, ukupakishwa kweklasi yeelekese.
ibhokisi yesipho yetruffles zetshokholethi engenanto

Ibhokisi yesipho yetshokholethi emnandi ukuze ukwazi ukuziva iingcinga ezikhethekileyo kunye nentlonipho. Yindlela yokubonakalisa ixabiso kunye nobuhle kwimveliso.

Iimbonakalo:

•Yenziwe ngesandla esemgangathweni ophezulu kwaye ikhululekile ukuyichukumisa;

•Ushicilelo olucacileyo nolubukhali, ubuhle obubonakalayo obugqwesileyo;

•Uyilo lokutywina ngebhendi elastiki, isiphumo sokutywina esinomdla nesilula silungile;

•Itreyi yangaphakathi yesixhobo, iphepha lokukopa.

•Yenzelwe ngokweemfuno zakho ezithile ukuze isiphumo sokupakisha esihambelanayo sibe senziwe ngokwezifiso.
Ukupakisha ibhokisi yetshokholethi ngokwezifiso ngobuninzi

Ukupakisha ibhokisi yetshokholethi eyenziwe ngokwezifisolukhetho olufanelekileyo njengesipho salo naliphi na ixesha, lubonisa incasa kunye nenkathalo eyahlukileyo.

Iimbonakalo:

•Izinto ezenziwe ngephepha zinobuhlobo nokusingqongileyo kwaye zikhaphukhaphu.

•Yenzelwe wena kwaye yenzelwe wena ngeplastiki eqinileyo.

•Ukumelana kakuhle nokucinezelwa kunye nokusebenza kakuhle kokukhusela.

•Ibhokisi yesipho entle kakhulu enembonakalo entle, yonyusa umdla kunye nomnqweno wokuthenga, esetyenziswa kwiindawo ezininzi.
Ifestile yeKrisimesi yesiko encinci engenanto itshokolethi yaseIndiya entle...

Uyilo olunesitayile kunye nemibala emitsha enesibindi inika ibhokisi yethu emnandi ekumgangatho ophezulu inkangeleko eqinisekisiweyo ukuba iya kugqama eshelufini.

Iimbonakalo:

•Ibhokisi inesakhiwo esihle kwaye ikhululekile kwaye ithambile xa uyichukumisa;

•Uyilo oluhle lweepateni kunye nokusetyenziswa ngokufanelekileyo kwemibala;

•Izixhobo ezikhethiweyo zikhuselekile kwaye zicocekile;

•Ukuvalwa kakuhle, okunokugcina ubutsha bokutya ukuya kwinqanaba elithile;

•Uluhlu olubanzi lweemveliso zokutya, zingasetyenziswa kuzo zonke iintlobo zokutya.