Iinkcukacha zenkqubo yokuprinta kunye nokupakisha ibhokisi yeCiagrette
1. Thintela i-inki yokushicilela icuba ejikelezayo ukuba ingabi nkulu xa kubanda
Kwi-inki, ukuba ubushushu begumbi kunye nobushushu bolwelo be-inki butshintsha kakhulu, imeko yokufuduka kwe-inki iya kutshintsha, kwaye ithoni yombala nayo iya kutshintsha ngokufanelekileyo. Kwangaxeshanye, imozulu yobushushu obuphantsi iya kuba nefuthe elikhulu kwizinga lokudluliselwa kwe-inki kwiindawo ezikhazimlayo. Ke ngoko, xa kuprintwa ibhokisi yecuba iimveliso eziphezulu, kuyimfuneko ukulawula ubushushu kunye nokufuma kwendawo yokuprinta ibhokisi yecuba. Ukongeza, xa usebenzisa i-inki ebusika, kufuneka itshiswe kwangaphambili ukuze kuncitshiswe utshintsho lobushushu be-inki ngokwayo.
Qaphela ukuba i-inki ityebile kakhulu kwaye iqinile kubushushu obuphantsi, kodwa kungcono ungasebenzisi i-thinner okanye i-varnish ukulungisa i-viscosity yayo. Kuba xa umsebenzisi kufuneka alungise iimpawu ze-inki, inani lilonke lezongezo ezahlukeneyo ezenziwe yi-inki yokuqala ngumvelisi we-inki lilinganiselwe. Ukuba umda udluliwe, nokuba ungasetyenziswa, ukusebenza kwe-inki esisiseko kuya kuba buthathaka kwaye ukuprinta kuya kuchaphazeleka. Umgangathoibhokisi yecubaiindlela zokuprinta.
Ukuqina kwe-inki okubangelwa bubushushu kunokusonjululwa ngezi ndlela zilandelayo:
(1) Beka i-inki yokuqala kwi-radiator okanye ecaleni kwe-radiator, yivumele ifudumale kancinci kancinci ize ibuyele kwimeko yayo yokuqala kancinci kancinci.
(2) Kwimeko yengxamiseko, ungasebenzisa amanzi abilayo ukufudumeza ngaphandle. Indlela ethile kukufaka amanzi abilayo esityeni, uze ufake ibhereli yokuqala (ibhokisi) yeinki emanzini, kodwa uthintele umphunga wamanzi ukuba ungangeni. Xa ubushushu bamanzi buhla buye kuma-27 degrees Celsius. Yikhuphe, uvule isiciko uze uxube ngokulinganayo ngaphambi kokuba uyisebenzise. Kuyacetyiswa ukuba ubushushu bomsebenzi wokuprinta ibhokisi yecuba buhlale kuma-27 degrees Celsius.
Ixesha lokuthumela: Februwari-13-2023
