ibhokisi yesipho se-truffles zetshokholethi ye-gourmet kaLindt

Ukuqatshelwa

Ukubaluleka koyilo lokupakisha akupheleli nje ekunxibelelaneni nomgangatho wemveliso ngokwayo. Into yokuqala esidibana nayo ngaphambi kokuba sifumane imveliso kukupakisha, ngoko ke uyilo oluhle lokupakisha lunokwenza abantu abaninzi bahlawule imali eninzi ngemveliso yakho. Kuba okokuqala, ukupakisha kutsala ingqalelo yomthengi kwaye kuvusa umdla wakhe wokuthenga. Kule mihla, abantu bazimisele ukuhlawulela ukupakisha.

 

Kwinkqubo yoyilo lwebhokisi yokupakisha, kufuneka siqale siqonde indawo kunye namaqela abathengi beemveliso zophawu kwaye sifumane amanqaku okudala kuzo. Kulapho kuphela apho ukupakisha okuyiliweyo kuya kugqama khona kwaye kutsale ingqalelo yabathengi. Njengakwimeko ye-ibhokisi yesipho se-truffles zetshokholethi ye-gourmet kaLindt, ukupakisha kwayo kunomtsalane kakhulu kwaye kube luphawu oludumileyo kwihlabathi liphela olunegama eliphezulu. Ukuba nje abantu babona iibhokisi zaseLindt, ngokwemvelo bacinga ngalo phawu. Uninzi lwabathengi bam abafuna ukuvelisa ukupakisha itshokolethi bandithumelela ibhokisi yaseLindt kuqala bandixelele ukuba bafuna ukwenza ibhokisi efanayo nale phawu.

Ukuqatshelwa kwento ethile kuxhomekeke kubuntu. Uyilo oluhle lokupakisha kufuneka lwahluke kwiipakeji zezinye iimpawu. Kufuneka lube nesitayile salo sophawu. Kungcono ukuba abathengi bazi ukuba loluphi uphawu lwemveliso kwangoko nje bakubona ukupakishwa kwemveliso. Kufana nokuba ngumntu. Ngabo banobuntu kuphela abanokukhunjulwa lula ngabanye.

 

Kwiishelufu zeevenkile, xa abathengi bekhangela udidi lwemveliso, amehlo abo ajonga ngokukhawuleza ishelufu, ehlola ngokubonakalayo nangokubonakalayo inani elikhulu leemveliso.

 

Okokuqala, kufuneka ihambelane neempawu zemveliso. Xa kufikwa kuyilo lokupakisha, le yeyona ngxaki iphambili. Ukupakisha ukutya kufuneka kufane nokupakisha ukutya, kungekhona ukupakisha amayeza, kwaye ukupakisha imveliso yamadoda kufuneka kuyilwe ukuze kubonakale ngathi kukwasetyhini, ngoko ke oko akulunganga. Uyilo lokupakisha olungahambelani neempawu zemveliso lunokudideka abathengi kwaye alufanelekanga ukuthengiswa kwemveliso. Njengebhokisi yesipho ye-lindt gourmet chocolate truffles, isetyenziselwa kakhulu ukugcina iimveliso zetshokholethi. Ukupakisha imveliso akupheleli nje ekubeni kumnandi kwaye kunomtsalane kubathengi, kodwa noyilo lokupakisha imveliso lufanelekile kakhulu kudidi lwetshokholethi. Ulwakhiwo lwangaphakathi lwephakheji lukwafanelekile kakhulu ukupakisha itshokholethi.

 

Kwicandelo elifanayo ungafumana "iintlungu zoshishino". Uyilo lokupakisha lweemveliso ezininzi aluzange lutshintshe amashumi eminyaka, njengejeli yasekuqaleni kunye ne-toothpaste. Siza kuthatha i-toothpaste njengomzekelo. Inkqubo yokwenza ngcono i-Toothpaste cap: Ii-threaded toothpaste caps zezona ziyilo zokuqala ze-toothpaste caps. Eyona nto abantu bakhalaza ngayo kukuba i-toothpaste ayisetyenziswa kwaye i-cap ayikho. Ngaphandle kwe-cap, ngaphandle kokusetyenziswa kwemihla ngemihla kusasa nangokuhlwa, inxalenye engaphambili ye-toothpaste yoma ngokulula ngokuhamba kwexesha, nto leyo ekwayinkcitho yemveliso ngokwayo. I-squeeze toothpaste cap inohlobo lwe-thread olulungisiweyo, okwenza kube "lula" ukuyilahla. Emva kokusetyenziswa, inokuma ecaleni kwakhe njengendebe yamazinyo, inike ingqiqo yesithethe. Imbonakalo yemveliso ikwanazo neendlela ezimbini onokukhetha kuzo: ezithe tye nezithe nkqo. Uhlobo lwe-flip-top luphuculwa ngakumbi ngokusekelwe kuyilo lwe-thread kunye ne-embossing, nto leyo ephucula ukusebenza kakuhle kokuvula nokuvala kwe-toothpaste cap kwaye ithintele ukuba ilahleke. Ewe, ukuba kufuneka nditsho ukuba i-toothpaste cap ebanzi ingcono kune-toothpaste cap ebanzi enobubanzi xa ucinga ngemeko yokusetyenziswa. Ukubekwa ngokuthe nkqo akuhambelani namava omsebenzisi kuphela, kodwa kunokuphucula indawo kwaye kuphucule ukusebenza kakuhle kwesixhobo. UMnu. Bao Yang Hong ukholelwa ukuba: ukhuphiswano luya luqina kwaye ukukhuthazwa kuya kuba nzima ngakumbi nangakumbi. Kufuneka uhlalutye ngempumelelo iingenelo zakho zokhuphiswano, uthintele iindawo ezikhuphisana kakhulu, ugxile kwimizamo yakho kwaye uzame konke okusemandleni akho ukukhuphisana nabakhuphisana nawe ngokweemfuno zabathengi ekujoliswe kubo. Ukhetho olufanelekileyo kukugcina umgama wakho, unxibelelane kakuhle nabathengi ekujoliswe kubo kwaye uyile ukupakisha imveliso yakho kakuhle.

Okulandelayo, siza kubonisa iintlobo ezili-12 zeebhokisi zakudala zoyilo lokupakisha.

Uhlobo lokuqala: izulu nomhlaba ziquka

Iqulathe isiciko kunye nebhokisi esezantsi, ezahlulwe kwaye zihlala zisetyenziswa ngokucofa phezulu nasezantsi.

Amandla: Ukupakisha kusemgangathweni ophezulu kwaye kunemvakalelo yemibhiyozo. Ifanelekile kwiibhokisi zezipho ezikumgangatho ophezulu, ezifana neebhokisi zokutya ezikumgangatho ophezulu, ezifana netshokholethi, iilekese kunye needethi ezibomvu, njl. Imilo yeIbhokisi yetruffle yetshokholethi yegourmet kaLindt ubukhulu becala ikwimo yezivalo eziphezulu nezisezantsi.

Uhlobo lwesibini: ibhokisi yenqwelo moya

Ibhokisi emile okwenqwelo moya ibizwa ngolu hlobo kuba ifana kakhulu nenqwelo moya xa ivuliwe. Isebenzisa uyilo lwesakhiwo ukufezekisa ukubumbana kwento enye ngaphandle kwesidingo sokuncamathisela ibhokisi, nto leyo enokunciphisa iindleko zokucubungula. Isetyenziswa kakhulu ukupakisha ezinye iimpahla ezingenkulu kakhulu kwaye kulula ukuzithutha. Umzekelo, xa kufakwa iimveliso kwiibhokisi zezipho, kusetyenziswa iibhokisi zeenqwelo moya.

Iingenelo: kulula ukugoba, konga iindleko zokuhamba kunye nokugcina. Olu hlobo lweebhokisi lusetyenziswa kakhulu kwimarike - ukusuka ekupakisheni ngokukhawuleza ukuya ekupakisheni okukumgangatho ophezulu.

Uhlobo lwesithathu: ibhokisi emile okwencwadi

Indlela yokupakisha ifana nencwadi, kwaye ibhokisi ivuleka kwelinye icala. Imilo yebhokisi inephaneli kunye nebhokisi esezantsi. Izinto ezisetyenziswayo zikhethwa ngokuxhomekeke kubukhulu kunye nomsebenzi wokupakisha. Ezinye zazo zifuna izinto ezifana neziphatho kunye neelebheli. Le yenye yeendlela zokukhetha ibhokisi yesipho ekumgangatho ophezulu. Njengeibhokisi yesipho se-truffles zetshokholethi ye-gourmet kaLindt, le idla ngokuba yibhokisi emile okwencwadi esetyenziselwa ukugcina itshokolethi.

1. Ifomathi eyahlukileyo

Imbonakalo yephakheji yetshokholethi emile okwencwadi ikhethekile kakhulu, njengencwadi. Ngokwesiqhelo, ibhokisi inesiciko esivuleka njengencwadi. Olu yilo lunomtsalane kakhulu kuba lwenza itshokholethi ibonakale njengesipho esihle.

2. Ukuprinta ngokuchanekileyo

Iibhokisi zetshokholethi ezimile okwencwadi zihlala ziprintwa ngeepateni ezintle, iifonti ezintle kunye nezinto ezahlukeneyo zoyilo. Ezi prints zenza ukuba ukupakisha kubonakale kumnandi ngakumbi kwaye kutsale ingqalelo yabantu. Iibhokisi zokupakisha zetshokholethi ezimile okweencwadi zinokuprintwa kwiindidi ezahlukeneyo kunye neziganeko ezifana noSuku lweValentine, iKrisimesi kunye neentsuku zokuzalwa.

3. Ukhuseleko lokhuseleko lwetshokholethi

Iibhokisi zetshokholethi zihlala zenziwe ngezinto ezihlala ixesha elide ezifana nekhadibhodi okanye iplastiki. Ezi zinto zinokukhusela itshokholethi ngempumelelo kwiimpembelelo zangaphandle zokusingqongileyo ezifana nokufuma kunye nobushushu. Ukongeza, ukupakisha kudla ngokwenziwa ngephepha elimelana nokuchaphazeleka, kwaye iblister ineendawo ezimbini eziphezulu nezisezantsi ukuqinisekisa ukuba itshokholethi ayiqhekeki okanye ayiwi.

4. Kulula ukuyiphatha

Ngenxa yobukhulu bayo obuncinci kunye nokuma kwayo okwahlukileyo, ibhokisi yokupakisha itshokolethi emile okwencwadi ifanelekile njengesipho. Ibhokisi kulula ukuyiphatha kwaye ingafakwa lula epokothweni okanye ebhegini yakho.

5. Inomdla

Ngenxa yokuba iibhokisi zeencwadi zetshokholethi zibukeka ngendlela eyahlukileyo, zinokuba sisipho esinomdla. Ibhokisi ingaphinda isetyenziswe, umzekelo njengebhokisi yomqokeleli okanye yokugcina izinto.

Ngamafutshane, ukupakisha incwadi yetshokholethi yentsimbi yindlela enomtsalane nesebenzisekayo yokupakisha. Uyilo lwazo olukhethekileyo, ushicilelo oluhle, ukhuseleko olukhuselekileyo lwetshokholethi, ukuphatheka lula kunye nolonwabo kuzenza zibe yindlela edumileyo yokusonga izipho.

 

Uhlobo lwesine: ibhokisi yokutshintsha kabini

Ibhokisi ye-double liner luhlobo oludumileyo lokupakisha ibhokisi. Ineziseko ezifanayo phezulu nasezantsi. Emva kokusikwa, iyanamatheliswa ize isongwe ibe yimo efanelekileyo. Nangona uyilo kunye nolwakhiwo lwayo lulula, inokubizwa ngokuba ngumsunguli webhokisi yokupakisha iphepha kwaye yeyona yakudala. Imilo yebhokisi. Ifanelekile kwiimveliso ezincinci nezikhaphukhaphu ezifana neebhokisi zamazinyo, izinto zokuthambisa, amayeza kunye nezinye izinto zokupakisha iimveliso. Iibhokisi ze-double cork zingasetyenziselwa ukugcinaibhokisi yesipho se-truffles zetshokholethi ye-gourmet kaLindt.

Iingenelo: inkqubo yokuvelisa ilula kwaye ixabiso liphantsi.

Uhlobo lwesihlanu: ibhokisi esezantsi eyahlukileyo

Ibhokisi esezantsi eyahlukileyo inoyilo oluphantsi olwahlukileyo. Inzuzo yolu hlobo lwebhokisi kukuba igcina izinto kwaye kulula ukuyihlanganisa.

Uhlobo 6: Ibhokisi eneedrowa

Idrowa yahlulwe yangamacandelo amabini: angaphandle nangaphakathi. Ibhokisi ingavulwa ngokutsala, nto leyo elula kakhulu. Ibhokisi engaphandle ineemilo ezimbini: ukuvula kwicala elinye kunye nokuvula kumacala omabini. Olu yilo olufana nebhokisi olunezintlu ezimbini luneempawu zedrowa, nto leyo eyenza ukuba iqine kwaye ihlale izinzile.

Iingenelo: uluhlu olubanzi lwezicelo kunye nezakhiwo ezahlukeneyo. Iibhokisi zeedrowa ezenziwe ngephepha azipheleli nje ekubeni luncedo kakhulu, kodwa zinokongeza ixabiso kwimveliso ngeenkqubo ezahlukeneyo ezifana nokunyathela okushushu, i-UV, ukugquma kunye nokuprinta.

Uhlobo 7: Ityesi

Isiseko sinebhokisi esezantsi eyahlukileyo yokwandisa umthamo womthwalo. Ingaphezulu letafile liyaphatheka kwaye kulula ukulihlanganisa nokuliqhaqha. Lifakwe kwifreyimu yephepha elirhabaxa. Olu lolona hlobo lwebhokisi yesipho esetyenziswa kakhulu. Uhlobo lwebhokisi ephathekayo ludla ngokubonakala kwiimveliso zezolimo nezecala.

Iingenelo: Eyona nto ibalulekileyo kulula ukuyiphatha, kodwa nceda uqaphele ukuba ubungakanani bemveliso, ubunzima bayo, izinto ezisetyenzisiweyo kunye nolwakhiwo lwayo ziyafana na ukuze kuthintelwe umonakalo ngexesha lokusetyenziswa.

Uhlobo 8: Ibhokisi yokuxhoma

Ukupakisha iibhokisi ezixhonyiweyo kufanelekile ukupakisha iimpahla ezincinci ezifana neebhetri, izinto zokubhala, iibrashi zamazinyo, ii-headphones, njl. Iindleko zokuvelisa ziqala kweziphezulu ukuya kweziqhelekileyo. Izixhobo ezifanelekileyo kunye neenkqubo zinokukhethwa ngokuxhomekeke kwiimfuno zemveliso.

Iingenelo: ibonakala ikwindawo entle kwaye ikwikona entle kwiivenkile ezinkulu nakwiivenkile ezinkulu, ayithathi ndawo kwaye ifanelekile ukuboniswa kwiishelufu.

Uhlobo 9: Ibhodi kunye nebhokisi

Ibhokisi yokupakisha ikwimo evulekileyo okanye igqunywe nge-cellophane ecacileyo ukuze kube lula ukubona imveliso, nto leyo evumela ukuba imveliso iboniswe ngokuzenzekelayo phambi kwethu, nto leyo enceda ukuqwalasela abathengi kunye nokwandisa ukuzithemba kwimveliso.

Iingenelo: ungazibona iimveliso ngaphakathi kwaye zininzi iindlela zokuvula ifestile. Ihlala isetyenziselwa ukugcina iwayini, iimveliso zezolimo kunye nokutya.

Uhlobo lwe-10: Ibhokisi ye-Alien

Kwiminyaka emibini edlulileyo, iibhokisi ezineemilo ezikhethekileyo ezinobuntu obuthile obutsha ziye zasetyenziswa kakhulu. Iibhokisi ezineemilo ezikhethekileyo zigxininisa iimpawu zoyilo kwaye zenza inkangeleko yazo ibe nomtsalane ngakumbi. Ke ngoko iibhokisi ezineemilo ezikhethekileyo ziyilwe ngobuchule kwaye kunzima ukuzivelisa kunezinye. Inkangeleko yebhokisi inkulu, kodwa uyilo lokupakisha iibhokisi ezineemilo ezikhethekileyo lunesakhiwo esahlukileyo kunye nobugcisa obutyebileyo kunye nokusebenza. Ingenziwa ibe ziimo ezahlukeneyo kwaye isetyenziselwa ukusonga izipho.

Uhlobo lwe-11: Ibhokisi yePolygonal

Ibhokisi yepolygon ikwanomfanekiso wesiciko sasezulwini nesasemhlabeni, kodwa imilo yayo yenziwe ngeepolygon, ezifana neepentagons okanye iihexagons. Ibhokisi yesipho ye-boutique inika abantu uluvo lokulula nobuhle, ishiya umbono onzulu kubathengi.

Uhlobo lwe-12: Ibhokisi yokukrazula

Izinto zephaneli yebhokisi yokukrazula zahlulwe zibe ziinxalenye ezimbini. Inxalenye yokuqala neyesibini ziqhagamshelwe ngumcu wokukrazula, kwaye kwenziwa umgca wokukrazula phakathi komcu wokukrazula kunye nenxalenye yokuqala.

Iingenelo: Ukuvula kuyakhawuleza kwaye kulula, akukho zixhobo zifunekayo, tsala nje kancinci, nto leyo ephucula kakhulu intuthuzelo yokusetyenziswa.

Xa kufikwa ekumiseni umgangatho wokupakisha imveliso, abavelisi betshokholethi badla ngokufuna oomatshini bokupakisha abazenzekelayo abakhawulezayo ukuze bafikelele kuqoqosho olukhulu kunye nokuphucula iindleko zokupakisha. Ngaphezu koko, oomatshini bokupakisha itshokholethi baqhagamshelwe kwiibhanti zokulawula ezizenzekelayo kwaye basetyenziswa kakhulu ekuhleleni, ekupakeni, ekukhawuleziseni, njl. Kwiimveliso ezenziwe ngokwezifiso okanye zexesha elithile, umatshini wokupakisha kufuneka ube bhetyebhetye kwaye ube lula. Lo matshini wokupakisha awuzami isantya, kodwa uzama ukupakisha ibhokisi yesipho yetshokholethi eyenzelwe wena kunye nokuguquguquka okuguquguqukayo.

Okwangoku, iibhokisi zokupakisha itshokolethi ziza ngohlobo lweengxowa zemiqamelo (zemveli) kunye neengxowa ezizixhasayo. Uhlobo lokupakisha iibhokisi zetshokolethi lunokusekelwa kwiimpawu zemarike kunye nobuchwepheshe bokupakisha imveliso. Ukupakisha iibhokisi zesipho zetshokolethi kuxhomekeke kakhulu kwizinto ezifana nendawo yemarike yeemveliso, iimfuno zemveliso ngokwayo kunye nexabiso lokupakisha.

Ukuba iimpahla zabathengi ezikumgangatho ophezulu zisetyenziswa njengezipho, ukupakisha kuya kuba nomtsalane ngakumbi. Ukhetho olufanelekileyo kukusebenzisa ukupakisha okusemgangathweni ophezulu ngendlela yeebhokisi zephepha, zomthi, zeplastiki okanye zesinyithi. Kwiimpahla zabathengi abaninzi, ifomathi yokupakisha ilula kakhulu. Umzekelo, iingxowa zemiqamelo ziingxowa ezidumileyo kakhulu ezineteknoloji elula, evuthiweyo, ukupakisha okusebenzayo kunye nefomu yorhwebo engabizi kakhulu. Ukongeza, ukusetyenziswa kobuchwepheshe bokupakisha kwiimveliso ezithile kuxhomekeke kwiimpawu zeemveliso zabo zetshokholethi.

Niniibhokisi yesipho se-truffles zetshokholethi ye-gourmet kaLindt Umenzi umisela umgangatho wokupakisha imveliso, ngokuqhelekileyo ufuna oomatshini bokupakisha abakhawulezayo nabazenzekelayo ukunciphisa iindleko zokupakisha kunye nokufezekisa ukuphuculwa kwezoqoqosho. Ke ngoko, iimveliso eziphuhliswe ngabavelisi bezixhobo zokupakisha kwiminyaka yakutshanje zifanelekile kwiimashini ezahlukeneyo zokupakisha itshokolethi ezizenzekelayo ezikhawulezayo, ezifana nokupakisha imiqamelo yendabuko, kwaye ezinye iimveliso zisetyenziswa kwiimashini zokupakisha ezijijekileyo. Ukusetyenziswa kobuchwepheshe bamva nje.

Umatshini wokusonga imiqamelo yetshokholethi ekhawulezayo uyilelwe ukufikelela kwisantya esiphezulu kwisixhobo. Ngaphandle kokuchaphazela umgangatho wangaphakathi, ezinye iinkalo zefilimu yokupakisha zingumoya obandayo. Ukongeza, umatshini wokusonga imiqamelo yetshokholethi ukwadibaniswa nebhanti yokulawula ezenzekelayo kwaye ikwasetyenziswa kakhulu ekuhleleni, ukupaka, ukukhawulezisa, njl.njl.