ngokwezifisoibhokisi lesipho elimbozwe ngoshokoledi

Ukukholelwa ukuthi wonke umuntu uyazi ukuthi ushokoledi uvela kubhontshisi we-cocoa oyizithelo zomuthi we-cacao wasendle ehlathini lemvula lase-Central America. Eminyakeni engaphezu kwengu-1300 eyedlule, amaNdiya aseMaya aseYorktan enza isiphuzo esibizwa ngokuthi ushokoledi nobhontshisi we-cocoa oqoshiwe. Ushokoledi wakuqala wawuyisiphuzo esinamafutha, ngoba ubhontshisi we-cocoa oqoshiwe wawunamafutha angaphezu kuka-50%, futhi abantu baqala ukwengeza ufulawa nezinye izinto ezinesitashi esiphuzweni ukuze banciphise amafutha aso.

Ekuqaleni kwekhulu le-16, umhloli waseSpain uHernán Cortes wathola eMexico: inkosi yendawo yama-Aztec yaphuza isiphuzo esenziwe ngobhontshisi we-cocoa, amanzi nezinongo, uCortes asiletha ngo-1528 ngemva kokunambitha iSpain, futhi yatshala izihlahla ze-cocoa esiqhingini esincane eNtshonalanga Afrika.

AmaSpain agaya ubhontshisi we-cocoa abe yimpuphu, enezela amanzi noshukela, bese ewafudumeza ukuze enze isiphuzo esibizwa ngokuthi "ushokoledi",  ibhokisi lesipho elimbozwe ngoshokoledi okuthandwa kakhulu ngumphakathi. Ngokushesha indlela yayo yokukhiqiza yafundwa amaNtaliyane, futhi ngokushesha yasakazeka kulo lonke elaseYurophu.

 

Ngo-1642, ushokoledi wethulwa eFrance njengomuthi futhi wadliwa amaKatolika.

Ngo-1765, ushokoledi wangena e-United States futhi wadunyiswa nguBenjamin Franklin ngokuthi “i-dessert enempilo nenempilo”.

Ngo-1828, uVan HOUTEN eNetherlands wenza umshini wokunyathelisa i-cocoa ukuze acindezele impuphu esele ku-cocoa liquor. Ibhotela le-cocoa elicindezelwe yiVan HOUTEN lixutshwa nobhontshisi be-cocoa ochotshoziwe noshukela omhlophe, bese kuba noshokoledi wokuqala emhlabeni. Ngemva kokubilisa, ukomisa nokuthosa, ubhontshisi be-cocoa bucutshungulwa bube utshwala be-cocoa, ibhotela le-cocoa kanye nempuphu ye-cocoa, okuzokhiqiza iphunga elimnandi neliyingqayizivele. Leli phunga lemvelo liwumzimba oyinhloko weshokoledi.

Ngo-1847, ibhotela likakhokho lafakwa esiphuzweni sikashokoledi ukuze kudalwe lokho okwaziwa manje ngokuthi ibha likashokoledi elihlafunwayo.

Ngo-1875, iSwitzerland yasungula indlela yokwenza ushokoledi wobisi, ngaleyo ndlela iba noshokoledi owubonayo.

Ngo-1914, iMpi Yezwe I yakhuthaza ukukhiqizwa koshokoledi, owathunyelwa enkundleni yempi ukuze unikezwe amasosha.

ibhokisi lesipho elimbozwe ngoshokoledi, ushokoledi wenziwe ngengxube yezithako eziningi, kodwa ukunambitheka kwawo kuncike kakhulu ekunambithekeni kwe-cocoa uqobo. I-cocoa iqukethe i-theobromine ne-caffeine, okuletha ukunambitheka okubabayo okumnandi; ama-tannins ku-cocoa anokunambitheka okuncane okubambayo, kanti ibhotela le-cocoa lingakhiqiza ukunambitheka okunamafutha nokubushelelezi. Ubuhlungu, ukunamathela, kanye nokuba muncu kwe-cocoa, ukushelela kwebhotela le-cocoa, ngosizo lukashukela noma ubisi oluyimpuphu, amafutha obisi, i-malt, i-lecithin, i-vanillin nezinye izinto ezisizayo, kanye nobuchwepheshe bokucubungula obuhle, ushokoledi awugcini nje ngokugcina ukunambitheka okuhlukile kwe-cocoa kodwa futhi uwenza kube mnandi, kube mnandi futhi kube mnandi.

Ithimba lethu belilokhu ligxile kakhuluibhokisi lesipho lezinsuku elimbozwe ngoshokoledi ngokwezifiso.Izinto ezisetshenziswa kakhulu njengamanje yiphepha lobuciko, i-kraft emhlophe, i-kraft ensundu kanye nekhadibhodi, njll. Lapha, ngendlela, ake ngikutshele umehluko phakathi kwephepha elijwayelekile le-kraft elimhlophe kanye nephepha le-kraft elimhlophe lebanga lokudla.

Iphepha le-Kraft lisetshenziswe kabanzi ekupakisheni ukudla okuhlukahlukeneibhokisi lesipho elimbozwe ngoshokoledi, kodwa ngenxa yokuthi okuqukethwe kwe-fluorescence kwephepha elijwayelekile le-kraft elimhlophe kuvame ukuphakama kaningana kunejwayelekile, iphepha le-kraft elimhlophe lezinga lokudla kuphela elingasetshenziswa ekupakisheni ukudla.

Ngakho-ke, umehluko uyini phakathi kwalokhu okubili?

Ukuhlukanisa okujwayelekile: ubumhlophe

Iphepha le-kraft elisezingeni lokudla lengeza inani elincane le-bleach, ubumhlophe buphansi, futhi umbala ubukeka uphuzi kancane. Iphepha le-kraft elijwayelekile elimhlophe lezinga elijwayelekile lengeze inani elikhulu le-bleaching agent, ngakho-ke ubumhlophe buphezulu kakhulu.

Izinga Elihlukanisayo 2: Ukulawulwa Komlotha

Iphepha le-kraft elimhlophe elisezingeni lokudla linezindinganiso zokulawula eziqinile, futhi izinkomba ezahlukahlukene zinikezwa ngokwezidingo zezinga lokudla. Ngakho-ke, okuqukethwe komlotha kwephepha le-kraft elimhlophe elisezingeni lokudla kulawulwa ezingeni eliphansi kakhulu, kuyilapho okuqukethwe komlotha kwephepha le-kraft elimhlophe elijwayelekile kuphakeme ukuze kuncishiswe izindleko.

Ukuhlukanisa Izinga Lesithathu: Umbiko Wokuhlolwa

Ngokwezidingo zezinto zokupakisha ezisezingeni lokudla ezweni lakithi, iphepha elimhlophe le-kraft elisezingeni lokudla kumele liphumelele ukuhlolwa kwe-QS, kuyilapho amamaki ajwayelekile engaphumeleli.

Ukuhlukanisa izinga lesine: intengo

Nakuba intengo ingahlukile kakhulu, futhi iyinani elibalulekile lokubhekisela. Iphepha le-kraft elimhlophe lebanga lokudla libiza kakhulu kunephepha le-kraft elijwayelekile lebanga lokudla.

Ngemva kokwethula kafushane izinto zokwakha, ake sixoxe nangohlobo lwebhokisi elisetshenziselwa ukupakisha ushokoledi

Okwamanje, okuyinhlokoibhokisi lesipho elimbozwe ngoshokolediIzinhlobo yilezi: Isitayela saphezulu nesisekelo, ibhokisi elinokuvalwa okuzibuthe, ibhokisi lamakhadi, njll.

Kunezinhlobo ezintathu ezahlukene zokuveza ekukhiqizweni kwebhokisi lesipho eliphezulu neliyisisekelo

IkuqalaUhlobo lwebhokisi lesipho elimbozwe nge-chocolate dates, ibhokisi lesipho lebhokisi ...

IokwesibiliUhlobo lwebhokisi lesipho elimbozwe nge-chocolate dates luwukwenza ibhokisi lesipho elinomphetho ozungezile. Ngaphezu kwesembozo esingaphezulu kanye nesisekelo esingezansi, kukhona uhlaka olwengeziwe phakathi. Usayizi webhokisi lesembozo ufana nowebhokisi elingezansi. Uma ibhokisi lesembozo kanye nebhokisi elingezansi kufana, ngeke kube khona ukungalingani kanye nokungalungi, futhi ukukhiqizwa kwebhokisi lesipho elinomphetho womhlaba kukhulu kakhulu futhi kuhlukaniswe ngokwezinga ngokubonakalayo; Kungaklanywa futhi ngendlela yokuthi ukuphakama kwesembozo esingaphezulu kuncane kunokuphakama kwesembozo esingezansi.

IokwesithathuUhlobo lwebhokisi lesipho elimbozwe ngoshokoledi elinezinsuku ezihlanganisiwe, ibhokisi lesipho elihlanganiswe nebhokisi lesipho lomhlaba elizungezile lenziwe ngendlela efanayo nebhokisi lesipho elizungezile, umehluko ukuthi ingemuva lebhokisi lesipho linamatheliswe ngephepha lezicubu, kanti izinhlangothi zesobunxele nesokudla zebhokisi lesipho zivame ukuxhunywa ngamaribhoni, angavulwa futhi avalwe ngokukhululeka.

Ibhokisi lokupakisha izipho elinokuvalwa kwemagnethi ukuthi umzimba webhokisi kanye nesembozo sebhokisi akuhlukaniswanga, njengesutikheyisi, futhi kukhona umgodi onamathiselwe ngemuva. Ibhokisi le-clamshell liyibhokisi lesipho elivamile, ngoba livulwa ngegobolondo le-clamshell, ngakho-ke libizwa ngokuthi ibhokisi le-clamshell. . Esinye isici sebhokisi le-clamshell ukuthi omantshi bavame ukudingeka. Ezinye izinhlobo zebhokisi ngokuvamile azidingi omantshi, okungashiwo futhi ukuthi yizici zamabhokisi e-clamshell. Vele, lesi sici siyinkinga enkulu, njengokuthi ukukhethwa komantshi kuyindaba eyinkimbinkimbi kakhulu.

Omaginethi nabo banamaginethi asemaceleni kanye namaginethi asemaceleni amabili. Ngenxa yokuthi omaginethi asemaceleni ashibhile futhi anomunca kahle, abakhiqizi abaningi bamabhokisi esipho bakhetha omaginethi asemaceleni amabili; omaginethi asemaceleni amabili nawo abizwa ngokuthi omaginethi abanamandla. Umunca muhle kakhulu, kodwa intengo iyabiza. Ngokuvamile usetshenziswa kwamanye amabhokisi anezidingo eziphakeme. Phakathi kwawo, ubukhulu bamaginethi bunqunywa ngokuya ngosayizi webhokisi. Uma ibhokisi likhulu kakhulu, kungasetshenziswa umaginethi omkhulu ukulibamba. Ngenxa yobuhle, amaginethi angakwesokunxele nangakwesokudla avame ukusetshenziselwa amabhokisi e-clamshell.

Vele, ngaphezu kwalokhoibhokisi lesipho elimbozwe ngoshokoledi, siphinde sinikeze izikhwama zephepha ezenziwe ngokwezifiso, izitika, amaribhoni kanye nephepha lokukopisha, iphepha elingathuki.

Imakethe echumayo inwebise ukusetshenziswa kwamabhokisi emikhakheni eyahlukahlukene. Ngaphezu kokunyathelisa izithombe ezinhle kakhulu, ukukhiqizwa kwamabhokisi kudinga nokucutshungulwa njengephepha lokufaka ulwelwesi, ukusika ngodayi, ukwakheka kanye nokufakwa kwephepha.

Ikhwalithi yokukhiqiza yenqubo ngayinye ithinta ngqo ikhwalithi yomkhiqizo wokugcina. Ngakho-ke, inqubo ngayinye ibaluleke kakhulu.

Njengamanje, amabhokisi amaningi ephepha eShayina asakhiqizwa ngesandla.

Iphepha lokumboza

01 Imishini kanye nezesekeli

Imishini edingekayo ihlanganisa kakhulu umshini wokunamathisela kanye nomshini wokucaba; izinto ezidingekayo zifaka phakathi i-latex.

02 Amaphuzu enqubo

① Hlola uhlu lokukhiqiza bese uhlola ikhwalithi yephepha lebhodi lezitsha. Umswakama ojwayelekile wephepha lebhodi lezitsha ungu-12%.

② Ukuze kulungiswe ingcina, isilinganiso sobunzima bengxenye ngayinye yilesi: i-latex emhlophe: amanzi = 3:1.

③ Namathisela iphepha elimhlophe ngaphakathi, beka iphepha lekhadibhodi epuletini phambi komshini wokunamathisela, bese ucindezela iphepha liye kubasebenzi bezinhlangothi zombili ngamunye ngamunye ngokwejubane lomshini wokunamathisela, bese umsebenzisi ethatha ibhokisi kuqala. Ikhadibhodi, bese kuba iphepha langaphakathi elimbozwe ngeglue, lihambisane nezinhlangothi ezimbili ezijwayelekile zekhadibhodi. Lapho ethola iphepha, laba ababili kufanele babambisane buthule. Ukunganaki okuncane kungabangela ukuthi iphepha liphuke noma lishwabane.

④ Fafaza, shaya iphepha lekhadibhodi elifakwe emshinini wokufutha, setha ingcindezi ibe yi-20MPa, bese isikhathi siyimizuzu emi-5.

⑤ Ngemva kokuphela kokukhiqiza, zihlolele ikhwalithi, ubale inani bese ulengisa ipuleti lokuhlonza umkhiqizo, bese udlulisela enkambisweni elandelayo yokukhiqiza.

Izinto zokuhlola zifaka: ukuhlanzeka kobuso bephepha, njengeglue egeleza kakhulu, ukunamathela kanye nokuhlanzeka, njll.

03 Izinyathelo Zokuqapha

① Naka umphumela wesilinganiso sokunamathela ekubushelelekeni kobuso bephepha, bese ulawula ukufana lapho usebenzisa iglue.

② Uma ufaka iphepha lokufaka, kumele libe yisicaba futhi libe endaweni yalo, futhi iphepha lokufaka akufanele lidlule umkhawulo ojwayelekile wephepha lekhadibhodi.

③ Ingcina elungisiwe akufanele ibe mncane kakhulu ukuvimbela iphepha elingaphakathi ukuthi lingashwabani.

④ Geza izandla zakho njalo ukuqinisekisa ukuthi indawo ephepheni ihlanzekile.

Iphepha Lokwakha Nokugcotshwa

Ukwakha nokufaka iphepha kuyinqubo enzima kakhulu futhi enzima kakhulu enkambisweni yokwenza ibhokisi. Ikhwalithi ingaqinisekiswa kuphela ngokuba qotho nangokuzibophezela enkambisweni yokukhiqiza.

01 Imishini, isikhunta kanye nezesekeli

Imishini edingekayo umshini wokunamathisela kanye nomshini wokubhoboza.

Izimonyo ezidingekayo zifaka phakathi i-scraper, i-assistant block, i-punching die, isitsha sepulasitiki, kanye nebhulashi elinsundu.

Izinto ezidingekayo ezisizayo yi-glue engu-168, i-glue efakwe kabili, i-rubber band, i-ethanol ephelele, kanye nendwangu yekotini.

02 Amaphuzu enqubo

① Hlola i-oda lokukhiqiza kanye namasampula okukhiqiza ukuze uhlole ukuthi izinto zokwakha ziyafaneleka yini.

② Hlola futhi uqinisekise into yokuqala ngaphambi kokuyikhiqiza ngobuningi.

③ Hlanganisa umzimba webhokisi.

Beka iphepha lekhadibhodi elisikiwe etafuleni, bese unamathisela ngokulinganayo ezinhlangothini ezincane zombili izinhlangothi; phakamisa izinhlangothi ezine zephepha lekhadibhodi elinamathiselwe, cindezela uhlangothi olukhulu ohlangothini oluncane, bese uluqinisa ngamabhande amabili enjoloba, i-angle eqondile engu-45 ° ibekwe epalethini, ukuzihlola kudlulile, izimpawu zokulenga, ngemva kokuzomisa emoyeni, dlulisela enqubweni elandelayo.

④ Faka umzimba webhokisi.

Faka inhlaka ngokulinganayo ephepheni elingaphezulu lomzimba webhokisi, bese ubeka ukuma kwebhokisi ngokunembile emgqeni wohlaka ngemuva kwephepha elingaphezulu;

Faka ibhlogo elisizayo bese ugoba izinhlangothi ezine phansi nge-engeli engu-90°;

Khipha ibhulokhi elisizayo, goqa unqenqema lokopha ngaphakathi, bese usebenzisa i-bamboo scraper ukuze ugobe izinhlangothi ezine zebhokisi ukuze liboshwe ngokuphelele;

Jikisa ibhokisi liqonde, bese uklwebha imiphetho namakhona ezinhlangothi ezine ngesithupha sakho esincane;

Bese ubeka ibhulokhi elisizayo, sula izicubu zobuso ngendwangu yeflaneli kusukela ngaphakathi kuya ngaphandle, uma kukhona ibala leglue, sula kahle ngendwangu yeflaneli ecwiliswe ku-ethanol encane;

Khipha umoya ukuze uhlangane kahle; bhoboza imigodi ukuqinisekisa ukuthi imigodi isendaweni efanele.

⑤ Ikhwalithi yokuzihlola iyafaneleka, isibhakabhaka nomhlaba kuyaqiniswa, inani liyabalwa bese kulengiswa ipuleti lokuzazisa, bese linikezwa ukuhlolwa bese lipakishwa.

Izinto zokuhlola zifaka: umphumela wokwakha, umphumela wokubopha, ukuhlanzeka kwendawo, njengokuba yisicaba nokuvumelana komzimba webhokisi, ukuqina nokuhlanzeka, ukukhanya, njll.

03 Izinyathelo Zokuqapha

① Lapho kuhlanganiswa umzimba webhokisi, amakhona amane ebhokisi kumele aqine futhi angathuluki, kanti amakhona amane kanye nengaphezulu kumele kube bushelelezi. Ukufakwa kakhulu ngaphakathi noma ngaphandle kuzodala inkinga ephepheni lokufaka. Akuvunyelwe ngokuphelele ukudlulisela enkambisweni elandelayo uma ingcina ingomile.

② Uma ufaka iphepha elingaphezulu, qiniseka ukuthi ulisula ngendwangu yeflaneli ukuze linamathele ngokuqinile, futhi wenze indawo ibe bushelelezi futhi ingabi namabhamuza omoya namabala eglue.

③ Uma uklwebha umphetho ngesikrwela, izinhlangothi ezine kumele ziklwebhe endaweni yazo ukuze kuvinjelwe amakhona amane ukuthi angagobeki noma angabhidliki.

④ Gcina izandla zakho zihlanzekile kanye netafula lokusebenza lihlanzekile ukuze uvimbele imisebenzi engcolile ukuthi inamathele ephepheni elingaphakathi ebhokisini.